Best 2 Yummy Bran Muffins Recipes

Kickstart your day with a wholesome and delectable treat – our irresistible bran muffins! These delightful muffins are not only bursting with flavor but also packed with the goodness of bran, a nutritional powerhouse. Dive into the delightful combination of sweet and tangy cranberries, crunchy walnuts, and the subtle nuttiness of whole wheat flour. Indulge in the moist and fluffy texture, perfectly complemented by a crispy golden crust. With three enticing variations to choose from, these muffins cater to every palate. The classic bran muffin recipe offers a timeless taste, while the cranberry walnut adds a vibrant pop of flavor and texture. For a touch of indulgence, try the streusel topping variation, where a sweet and crumbly topping takes your muffin experience to a whole new level. Get ready to savor the goodness of bran muffins, a perfect grab-and-go breakfast, a satisfying snack, or an afternoon pick-me-up.

Here are our top 2 tried and tested recipes!

SUPER YUMMY LOW FAT BRAN MUFFINS

Super Yummy Low Fat Bran Muffins image

These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost no fat, and are super healthy because of the bran. They turn out super moist and delicious and reheat well in the microwave. You can substitute whole wheat flour for white if you wish and they will still be delicious. Adding raisins make them tasty too. Got this one off of the Kraft website.

Provided by HiGh_FaShUn_DiEsELi

Categories Breakfast

Time 18m

Yield 12 Muffins

Number Of Ingredients 8

Ingredients

1 cup white flour or 1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups all-bran cereal (all bran is my preference)
1 1/4 cups skim milk
1/3 cup brown sugar
1 egg
1/2 cup applesauce

Steps:

Preheat oven to 400 degrees f.
In a large bowl mix together flour, baking soda and cinnamon. Set aside.
In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
add the applesauce and the egg, mix throughly.
Mix the wet ingredients into dry, batter will be lumpy.
Spoon into butter sprayed muffin pan.
bake for 8 to 12 minute.

YUMMY BRAN MUFFINS

Yummy Bran Muffins image

Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!

Provided by Chef Doctor Ruth

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup milk
1 teaspoon lemon juice
1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
1 cup all-purpose flour
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅔ cup dark brown sugar
⅓ cup vegetable oil
1 egg, beaten
½ teaspoon vanilla extract
¾ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
Bake in the preheated oven until browned and set, 16 to 18 minutes.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 32.4 g, Cholesterol 17.1 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 288 mg, Sugar 19.7 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature for a short time. This will help them to rise quickly and evenly.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Bran muffins are a healthy and delicious snack or breakfast option. They are packed with fiber, which can help to keep you feeling full and satisfied. They are also a good source of potassium, which is important for maintaining a healthy blood pressure. If you are looking for a quick and easy recipe for bran muffins, be sure to try the one in the link provided. With just a few simple ingredients, you can have a batch of delicious bran muffins in no time.

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