Best 3 Yummy Blueberry Freezer Jam Recipes
Indulge in a delightful journey of flavors with our curated collection of blueberry freezer jam recipes. From the classic Blueberry Freezer Jam, where the sweet and tangy taste of blueberries shines through, to the unique Blueberry Freezer Jam with Lemon, where a hint of citrus adds a refreshing twist, each recipe is a burst of blueberry goodness. Explore the Blueberry Freezer Jam with Pectin, where pectin enhances the jam's texture, giving it a luscious spreadability.
Discover the Blueberry Freezer Jam with Honey, where honey's natural sweetness complements the blueberries, creating a harmonious balance of flavors. For those seeking a sugar-free option, the Blueberry Freezer Jam without Sugar offers a guilt-free indulgence.
Embark on a culinary adventure with our Blueberry Freezer Jam recipes, each promising a taste sensation that will tantalize your taste buds.
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
YUMMY BLUEBERRY FREEZER JAM
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
Provided by Gail Herbest
Categories Fruit Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
- 2. stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
- 3. Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
- 4. Refrigerate up to 3 weeks or freeze up to 12 months.
BLUEBERRY FREEZER JAM
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly.
Provided by Mimi in Maine
Categories Berries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Tips:
- Make sure your blueberries are ripe and fresh. This will ensure the best flavor and texture for your jam.
- If you don't have a food processor, you can mash the blueberries by hand. However, this will take a bit more time and effort.
- You can use any type of sweetener you like in this recipe. Sugar is the traditional choice, but you can also use honey, agave nectar, or maple syrup.
- If you want a thicker jam, you can add a packet of powdered pectin to the mixture. This will help the jam to set more firmly.
- Be sure to sterilize your jars and lids before filling them with jam. This will help to prevent spoilage.
Conclusion:
This blueberry freezer jam is a delicious and easy way to preserve your summer blueberries. It's perfect for spreading on toast, muffins, or ice cream. And because it's made with fresh blueberries, it's a healthy and nutritious snack. So next time you have a bumper crop of blueberries, be sure to make a batch of this freezer jam. You'll be glad you did!
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