Best 2 Yummy Baked Chicken Thighs In Tangy Sauce Recipes

Indulge in the tantalizing flavors of tender, juicy chicken thighs enveloped in a symphony of tangy, savory, and herbaceous sauces. This culinary journey takes you through a delightful exploration of four distinct recipes, each offering a unique taste experience. From the classic charm of Honey Garlic Chicken Thighs, where the chicken thighs bask in a luscious glaze of honey and garlic, to the zesty kick of Lemon Herb Chicken Thighs, where aromatic herbs and a hint of citrus create a refreshing balance. Get ready to embark on a flavor adventure with Baked Chicken Thighs in Tangy Sauce, where a vibrant sauce of tomatoes, peppers, and spices dances on your palate. And for those who love a touch of heat, Spicy Buffalo Chicken Thighs bring the fire with a fiery coating of cayenne pepper and a cooling dip of blue cheese dressing. Each recipe is a culinary masterpiece, promising to tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

OVEN BAKED CHICKEN THIGHS

Oven Baked Chicken Thighs image

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning!

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 40m

Number Of Ingredients 9

Ingredients

2 pounds chicken thighs (bone-in skin-on)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
2 tablespoons olive oil
1 tablespoons whole grain dijon mustard
1 tablespoons mustard
2 tablespoons honey
6 cloves garlic (minced)
¼ teaspoon red pepper flakes

Steps:

Preheat the oven to 425 F degrees.
Place the chicken thighs in a bowl and season them generously with salt and pepper.
Whisk all the sauce ingredients together in a small bowl.
Pour the sauce over the thighs and toss them well.
Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.
Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

Nutrition Facts : ServingSize 1 thigh, Calories 403 kcal, Carbohydrate 8 g, Protein 25 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 563 mg, Fiber 1 g, Sugar 6 g

TANGY CHICKEN THIGHS

Tangy Chicken Thighs image

I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal. -Vicki Roelofs, Wyoming, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 envelope Italian salad dressing mix
1/2 teaspoon pepper
6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 tablespoons butter, melted
1 large onion, chopped
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup chicken broth
Hot cooked noodles or rice, optional

Steps:

Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat., In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through. , Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 399 calories, Fat 29g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 1039mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

Tips for Making the Best Baked Chicken Thighs:

- **Choose the right chicken thighs.** Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are too skinny or have a lot of bone. - **Use a flavorful marinade.** The marinade is what will give your chicken thighs their flavor, so make sure to use one that you like. There are many different marinade recipes available, so you can find one that suits your taste. - **Let the chicken thighs marinate for at least 30 minutes.** The longer you marinate the chicken, the more flavor it will absorb. If you don't have time to marinate the chicken for 30 minutes, you can still cook it, but it won't be as flavorful. - **Bake the chicken thighs at a high temperature.** This will help to create a crispy skin and juicy meat. - **Keep an eye on the chicken thighs while they are baking.** You don't want to overcook them, or they will become dry and tough. - **Serve the chicken thighs with your favorite sides.** Some popular sides for chicken thighs include mashed potatoes, roasted vegetables, and rice.

Conclusion:

If you are looking for a delicious and easy-to-make dinner, then baked chicken thighs are a great option. They are flavorful, juicy, and crispy, and they can be served with a variety of sides. So next time you are looking for a quick and easy meal, give baked chicken thighs a try.

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