Best 4 Yummy Baked Beans Recipes
**Baked beans are a hearty and flavorful dish made with beans, sauce, and often other ingredients like bacon, onions, and molasses.** It's a popular side dish for barbecues, picnics, and potlucks, but it can also be served as a main course. There are many different recipes for baked beans, but they all share some common steps. First, the beans are soaked overnight. Then, they're cooked in a sauce made with tomatoes, ketchup, brown sugar, and spices. Finally, the beans are baked in the oven until they're tender and flavorful.
**This article includes five different recipes for baked beans:**
* **Classic Baked Beans:** This recipe is a simple and straightforward version of baked beans. It uses canned beans, tomato sauce, ketchup, brown sugar, and spices.
* **Sweet and Spicy Baked Beans:** This recipe adds a little bit of heat to the classic baked beans recipe. It uses chili powder, cayenne pepper, and molasses.
* **Bacon and Onion Baked Beans:** This recipe adds bacon and onions to the classic baked beans recipe. The bacon adds a smoky flavor, and the onions add a bit of sweetness.
* **Slow Cooker Baked Beans:** This recipe is perfect for busy weeknights. It uses a slow cooker to cook the beans, so you can set it and forget it.
* **Instant Pot Baked Beans:** This recipe is perfect for those who want a quick and easy meal. It uses an Instant Pot to cook the beans, so they're done in a fraction of the time.
No matter which recipe you choose, you're sure to enjoy these delicious and hearty baked beans.
YUMMY BAKED BEANS
Make and share this Yummy Baked Beans recipe from Food.com.
Provided by Ck2plz
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and bake one hour.
MY YUMMY BAKED BEANS
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
- 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!
EASY, AND YUMMY BAKED BEANS
Steps:
- You decide on the proportions to your taste. Start with a little of everything and then add more as you continue. Some people like sweet beans some like spicy. Open beans and put in larger saucepan. Drain and add butterbeans. Fry bacon slightly crisp, chop up and add. Saute onions in bacon fat until translucent. Add bacon and onion to the beans. Next, add 2 TBS of ketchup, 2 tsp of mustard , 1 tsp of molasses,and a couple of dashes of tabasco and worcestershire sauce. Stir until blended. Let simmer on low for 20 minutes. Taste and adjust seasonings according to your taste.Do not overcook because the beans will be mushy. Great side dish with hamburgers, or hot dogs, or vegetarian entree if you leave the bacon out.
YUMMY BAKED BEANS
Steps:
- Mix together all ingredients except bacon and beans. Blend into the beans. Turn into a casserole or baking dish. Cut bacon crosswise into 4 pieces and place on top of beans. Bake slowly for 2 hours at 300 degrees or at 350 for 1 hour.
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans for a more complex flavor and texture.
- Add aromatics like onion, garlic, and celery to the pot for extra flavor.
- Use a flavorful liquid like beef or chicken broth instead of water.
- Add a touch of sweetness with molasses, brown sugar, or maple syrup.
- Season the beans with salt, pepper, and other spices to taste.
- Bake the beans on low heat for several hours to allow the flavors to develop.
- Serve the beans with cornbread, mashed potatoes, or rice.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are also a great source of protein, fiber, and vitamins. With a little planning and effort, you can easily make a pot of baked beans that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give baked beans a try!
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