Best 3 Yummy Bacon Wrapped Feta Stuffed Dates Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon-Wrapped Feta-Stuffed Dates. These delectable appetizers are a harmonious blend of sweet and savory flavors, featuring succulent dates stuffed with creamy feta cheese, wrapped in crispy bacon, and drizzled with a sweet and tangy balsamic glaze. Each bite offers a burst of contrasting textures and flavors, leaving you craving more.
In addition to this main recipe, our article also features a collection of other equally tempting recipes to satisfy your taste buds. From the classic and comforting Bacon-Wrapped Dates to the unique and flavorful Feta-Stuffed Dates, we've got you covered. And if you're looking for a vegetarian alternative, our Feta-Stuffed Dates without Bacon are sure to delight.
Whether you're hosting a party, preparing a special meal, or simply looking for a delectable snack, these recipes are guaranteed to impress. So embark on this culinary adventure and discover the irresistible charm of Bacon-Wrapped Feta-Stuffed Dates and its accompanying recipes.
YUMMY BACON WRAPPED FETA STUFFED DATES
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Provided by Norma DeRemer
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
- 3. Remove and discard pits.
- 4. Cut cheese into 16 (1 1/4 inch) sticks.
- 5. Stuff each date with cheese.
- 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
- 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
- 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
- 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
- 10. Transfer to serving dish and serve warm or at room temperature.
- 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
Tips
- Choose large, fresh dates for the best results.
- If the dates are dry, soak them in warm water for 10 minutes before stuffing.
- Use a sharp knife to make a slit in the dates, being careful not to cut all the way through.
- Stuff the dates with a generous amount of feta cheese.
- Wrap each date with a slice of bacon, securing it with a toothpick.
- Bake the dates in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the bacon is crispy and the dates are softened.
- Serve the dates warm or at room temperature.
Conclusion
Bacon-wrapped feta-stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and feta cheese. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give bacon-wrapped feta-stuffed dates a try.
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