Best 5 Yummy Bacon Swirls Recipes

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Indulge in the tantalizing flavors of bacon and cheese with our collection of extraordinary bacon swirl recipes. Embark on a culinary journey with our irresistible bacon swirl muffins, tantalize your taste buds with our decadent bacon swirl bread, and satisfy your sweet cravings with our tempting bacon swirl cookies. Each recipe is a masterpiece, promising an explosion of flavors and textures that will leave you craving for more. Let your kitchen become a symphony of aromas as you whip up these culinary delights, perfect for any occasion, be it a hearty breakfast, a delightful brunch, or an indulgent snack.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND PEPPER JACK CORNBREAD SWIRLS



Bacon and Pepper Jack Cornbread Swirls image

Add this to your list of go-to cornbread recipes. Simply roll garlic butter, savory bacon and spicy pepper Jack cheese into sweet and flaky Pillsbury™ Cornbread Swirls for a delicious swirled side bread that will put a spin on any meal.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 5

2 tablespoons butter, melted
1/4 teaspoon garlic powder
1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
6 slices (0.8 oz each) pepper Jack cheese (from 8-oz package)
12 slices cooked bacon

Steps:

  • Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder.
  • Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture.
  • Cut each cheese slice into 4 strips. Top buttered side of dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1/2 inch of one end uncovered to seal. Top cheese layer with 2 bacon slices.
  • Starting with strip end opposite uncovered end, roll dough back tightly into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and bacon. Brush tops of dough with remaining melted butter mixture.
  • Bake 20 to 25 minutes or until dough is baked through and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g, TransFat 0 g

BACON SWIRLS



Bacon Swirls image

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!

Provided by Leslie Holt

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) crescent rolls, 8 oz
2 (3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Steps:

  • 1. Unroll crescent roll dough and separate into 4 rectangles.
  • 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
  • 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
  • 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
  • 5. Bake at 375 for 12 to 15 minutes, or until brown.

BACON AND CHEESE COCKTAIL SWIRLS



Bacon and Cheese Cocktail Swirls image

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.

Provided by Brandess

Categories     Breads

Time 30m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softened
2 tablespoons onions, finely chopped
1 teaspoon milk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
1 tablespoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended.
  • Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  • Sprinkle each with bacon.
  • Roll up, starting at longest side; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place on ungreased cookie sheet.
  • Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm. Store in refrigerator.

Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9

BACON SWIRLS



Bacon Swirls image

Make and share this Bacon Swirls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
5 slices bacon, cooked and crumbled
2 tablespoons minced onions
1 teaspoon milk
grated parmesan cheese

Steps:

  • Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on an ungreased baking sheet.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees for 12-15 minutes or until lightly browned.
  • Serve warm.

YUMMY BACON SWIRLS



Yummy Bacon Swirls image

These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!

Provided by Claudia Moore

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

6 slice bacon, crisply cooked and crumbled
4 oz can chopped mushrooms, or equivalent amount of fresh mushrooms, chopped and sauteed
1/4 c mayonnaise
1/2 tsp garlic powder
8 oz tube of refrigerated crescent rolls
6 oz cream cheese, softened
1 egg white, beaten
poppy seed for garnish

Steps:

  • 1. Mix together bacon, mushrooms, mayonnaise, and garlic powder; set aside. Separate the crescent rolls into 4 rectangles and press the perforations to seal. Spread the rolls with cream cheese; top with the bacon mixture. Roll lengthwise and slice into 1" pieces. Arrange, flat side down, on an ungreased baking sheet. Brush with beaten egg white and sprinkle lightly with poppy seed. Bake for 9-10 minutes at 375 degrees, or until golden. Makes 3 dozen (9 slices per roll).

Tips:

  • To save time, use pre-cooked bacon slices.
  • If you want your swirls to be extra crispy, cook them for a few minutes longer.
  • Sprinkle some shredded cheese on top of the swirls before baking for an extra cheesy flavor.
  • You can also add diced ham, sausage, or vegetables to the filling for a more savory flavor.
  • Serve the swirls with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Bacon swirls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give these bacon swirls a try.

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