Best 2 Yummy Artichoke Dip Recipes

Indulge in a culinary delight with our tantalizing Artichoke Dip, a symphony of flavors that will captivate your taste buds. This classic appetizer, often served at gatherings and celebrations, has earned its reputation as a crowd-pleaser. With its creamy texture, rich cheese blend, and the subtle tang of artichokes, this dip is a true masterpiece. Explore our collection of irresistible Artichoke Dip recipes, each offering a unique twist on this beloved dish. From the traditional version to variations featuring spinach, bacon, or roasted red peppers, there's a recipe here to satisfy every palate. Prepare to wow your guests with this delectable dip, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY ARTICHOKE DIP

Yummy Artichoke Dip image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g

APPETIZER ESSENTIAL: YUMMY ARTICHOKE & SPINACH DIP

Appetizer Essential: Yummy Artichoke & Spinach Dip image

I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled quickly and taste awesome, look no further... I could eat this stuff out of the bowl with a spoon. So, you ready... Let's...

Provided by Andy Anderson !

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 15

Ingredients

PLAN/PURCHASE
8 oz cream cheese, softened
1/2 c mozzarella cheese, freshly shredded, divided
1/4 c sour cream
1/4 c parmesan cheese, grated
2 clove garlic, minced
6 oz marinated artichoke hearts, drained & chopped, 1 jar
5 - 6 oz chopped spinach, frozen variety, thawed and drained
salt, kosher variety, to taste
black or white pepper, freshly ground, to taste
OPTIONAL ITEMS
a bit of cayenne pepper, for kick
a drop or two of hot sauce, i prefer frank's
sliced black olives, mixed in, or used as a garnish
bacon???

Steps:

1. PREP/PREPARE
2. You will need an ovenproof dish to make this recipe. Something you can bake in and take directly to the table. Just make sure everyone knows that it will hot, hot, hot.
3. This dip is a bit thicker than most, so I would not suggest just dipping a chip into it because you will wind up with a lot of broken chips. Instead, have each guest spoon off a bit onto their plates, break it up slightly, and then proceed to scoop it up.
4. Gather your ingredients (mise en place).
5. Drain and chop the artichokes, and defrost the chopped spinach, then allow them to drain on a couple of paper towels. Place a rack in the middle position, and preheat the oven to 355f (180c) In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, 1/4 cup of the mozzarella, minced garlic, and some salt and pepper, to taste
6. Make sure that the cream cheese is softened.
7. With all the cheese, this dish is already going to be a bit salty, so take care with the salt.
8. Carefully fold in the artichoke hearts and spinach. Lightly oil or butter a small baking dish. Place into the baking dish and sprinkle the top with the remaining 1/4 cup of shredded mozzarella. Place in the preheated oven and bake until the dish is bubbly, and the top begins to brown, about 20 - 25 minutes.
9. Once it begins to brown, it is a quick step from brown-to-black, so keep an eye on it.
10. PLATE/PRESENT
11. Serve hot with chips, toasted bread, whatever you fancy. Enjoy.
12. Keep the faith, and keep cooking.

Tips:

Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
Trim the artichokes properly: Cut off the stem and the tough outer leaves of the artichokes.
Cook the artichokes until they are tender: You can cook the artichokes in boiling water, in a steamer, or on the grill.
Use a variety of cheeses: A blend of cheeses, such as cream cheese, Parmesan cheese, and mozzarella cheese, will give the dip a richer flavor.
Add some herbs and spices: Herbs and spices, such as garlic, onion, and paprika, will add flavor to the dip.
Serve the dip with a variety of dippers: You can serve the dip with crackers, chips, vegetables, or bread.

Conclusion:

Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or even just a casual snack. With so many different recipes to choose from, there is sure to be an artichoke dip recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give artichoke dip a try. You won't be disappointed!