Best 4 Yummy Applesauce Bread Recipes
Indulge in the delightful flavors of autumn with our collection of irresistible applesauce bread recipes! These moist and tender loaves are bursting with the sweet and tangy taste of apples, perfectly complemented by warm spices like cinnamon and nutmeg. From classic to unique variations, our recipes cater to every taste preference. Whether you prefer a traditional loaf, a decadent cream cheese-swirled bread, or a delightful streusel topping, we have the perfect recipe for you. Prepare to tantalize your taste buds with these delectable creations, perfect for cozy breakfasts, afternoon snacks, or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape well and provide a tart flavor to the bread.
- Peel and core the apples: Be sure to peel and core the apples before grating them. This will help to remove the skin and seeds, which can make the bread bitter.
- Grate the apples finely: Grating the apples finely will help them to distribute evenly throughout the bread and will also help to prevent them from sinking to the bottom of the pan.
- Use fresh spices: Freshly ground spices, such as cinnamon, nutmeg, and ginger, will give the bread the best flavor. Avoid using pre-ground spices, which can be stale and bland.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the ingredients just until they are combined.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a moist interior.
- Let the bread cool before slicing: Allow the bread to cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Applesauce bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and comforting bread to bake, give applesauce bread a try. You won't be disappointed!
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