Best 3 Yummy Apple Coleslaw Recipes

**Discover a delightful twist on the classic coleslaw with this enticing Yummy Apple Coleslaw recipe!**

This refreshing and tangy salad combines the crisp crunch of shredded cabbage, carrots, and apples with a burst of zesty flavors. The secret lies in the delectable dressing made with mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, and a touch of celery seeds. This irresistible coleslaw is perfect for backyard barbecues, potlucks, or as a delightful side dish to grilled chicken, fish, or burgers.

The article features a collection of three unique Apple Coleslaw recipes that cater to different taste preferences. The first recipe presents the classic version, capturing the essence of this timeless salad with its perfect balance of sweet, tangy, and creamy flavors. The second recipe adds a delightful twist with the inclusion of crunchy walnuts, offering a textural contrast that elevates the salad to new heights. And for those seeking a healthier alternative, the third recipe presents a lightened-up version that uses Greek yogurt instead of mayonnaise, resulting in a guilt-free indulgence.

With its vibrant colors, tantalizing flavors, and versatility, this Yummy Apple Coleslaw is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

APPLE COLESLAW

Apple Coleslaw image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

YUMMY APPLE COLESLAW

Yummy Apple Coleslaw image

We adored this simple coleslaw recipe. It has the perfect balance of sweet and tangy with a bit of savoriness. The pairing of tart green apples and sweet red apples add tons of flavor. Initially, we were a little concerned there was not enough mayo. But, once it sat in the fridge for a bit and we gave it a good stir it was perfectly creamy. A nice twist on coleslaw for summer BBQ's and potlucks.

Provided by Diane Haun @dhaun61

Categories Fruit Salads

Number Of Ingredients 7

Ingredients

1 bag(s) coleslaw mix (I use the large bag, 14-16 oz)
2 - Granny Smith apples (diced)
2 tablespoon(s) apple cider vinegar
3 tablespoon(s) granulated sugar
3/4 cup(s) mayonaise
- salt & pepper, to taste
2 - Macintosh apples (diced)

Steps:

Place coleslaw mix and apples in a mixing bowl.
Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
Mix all ingredients.
Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.

Tips:

Use a sharp knife or mandoline to slice your cabbage and apples thinly. This will help them absorb the dressing better.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage and apples, or they will become mushy.
Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Fuji.
Add some chopped walnuts or pecans for a crunchy texture.
Feel free to adjust the amount of dressing to your liking. You can also add a little bit of honey or maple syrup for a sweeter coleslaw.

Conclusion:

Apple coleslaw is a refreshing and delicious side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful side dish, give apple coleslaw a try.