Best 4 Yummy Apple Cake Recipes

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**Indulge in a Culinary Delight: Explore the Sweet Symphony of Apple Cakes**

When the crisp autumn air fills the senses, there's nothing quite like the comforting aroma of an apple cake baking in the oven. A timeless classic, apple cake has captivated taste buds for generations with its harmonious blend of sweet, tangy, and aromatic flavors. As you embark on a culinary journey through this article, discover a collection of delectable apple cake recipes that cater to every palate and skill level. From the rustic charm of a classic apple cake to the sophisticated elegance of an upside-down apple cake, these recipes promise an explosion of flavors that will leave you craving more.

**1. Classic Apple Cake: A Timeless Tradition Embraced**

Savor the quintessential apple cake experience with this classic recipe. Simple yet stunning, this cake features tender layers infused with the comforting flavors of cinnamon, nutmeg, and vanilla. With its golden-brown crust and moist, fluffy crumb, this apple cake is a nostalgic delight that evokes memories of home and hearth.

**2. Caramel Apple Upside-Down Cake: A Decadent Twist on a Classic**

Elevate your apple cake game with this luscious caramel apple upside-down cake. A layer of caramelized apples adorns the bottom of the pan, creating a tantalizingly sweet and gooey base for the tender cake batter. As the cake bakes, the caramel sauce seeps into the cake, resulting in a harmonious blend of flavors and textures that will leave you utterly captivated.

**3. Apple Cider Donut Cake: A Festive Treat for Autumn Gatherings**

Capture the essence of fall with this delightful apple cider donut cake. Featuring a moist and flavorful cake batter infused with the warm spices of apple cider, this cake is sure to become a hit at your next autumn gathering. Topped with a luscious apple cider glaze, this cake is a perfect balance of sweet, tangy, and aromatic flavors.

**4. Gluten-Free Apple Cake: A Guilt-Free Indulgence for All**

Indulge in the comforting flavors of apple cake without compromising your dietary needs with this gluten-free recipe. Using a blend of almond flour and coconut flour, this cake boasts a tender and moist texture that rivals its traditional counterpart. Topped with a generous crumble of oats, nuts, and spices, this gluten-free apple cake is a testament to the fact that deliciousness and dietary restrictions can coexist harmoniously.

**5. Vegan Apple Cake: A Plant-Based Delight for Every Occasion**

Delight in the sweet and tangy flavors of apple cake while embracing a plant-based lifestyle with this vegan recipe. Using a combination of aquafaba (chickpea brine) and applesauce as egg replacers, this cake achieves a moist and fluffy texture without compromising on flavor. Topped with a sprinkle of cinnamon sugar, this vegan apple cake is a testament to the versatility and deliciousness of plant-based baking.

**Conclusion**

Embark on a culinary adventure with this collection of apple cake recipes, each offering a unique taste experience that will satisfy your sweet cravings. From the timeless charm of a classic apple cake to the decadent indulgence of a caramel apple upside-down cake, these recipes encompass the essence of fall flavors and are perfect for any occasion. So, gather your ingredients, preheat your oven, and let the sweet aroma of apple cake fill your home as you create these delectable treats to share with loved ones.

Let's cook with our recipes!

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE



Yummy Caramel Apple Cinnamon Dump Cake image

I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)

Provided by Kassi Krocker

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (21 ounce) cans apple pie filling
1 (1 lb) box yellow cake mix
1/2 cup butter
2 tablespoons ground cinnamon
caramel ice cream topping

Steps:

  • Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
  • Add cinnamon and stir.
  • Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
  • Sprinkle Dry Cake Mix over the top of the pie filling.
  • Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
  • Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
  • Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
  • Enjoy! :-).

YUMMY APPLE POUND CAKE



Yummy Apple Pound Cake image

This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.

Provided by Gigi

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 14

Number Of Ingredients 11

1 cup vegetable oil
½ cup butter
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
3 cups chopped apples
1 cup maraschino cherries, chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  • Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g

YUMMY APPLE CAKE



Yummy Apple Cake image

This is a very moist, yummy, apple cake. An Aunt gave this Recipe to me years ago. It has been a family favorite. Enjoy

Provided by Barb G.

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

4 cups apples, peeled and sliced thin
2 eggs
2 cups sugar
1/2 cup vegetable oil
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven 350 degrees.
  • Grease 9x13 pan.
  • Beat eggs,sugar and oil, together.
  • Add flour, soda and cinnamon.
  • Mix well.
  • Add apples and walnuts, mix together.
  • Pour into prepared pan.
  • Bake 40 to 45 minutes.

MARIE'S YUMMY APPLE CAKE



Marie's Yummy Apple Cake image

This started out to be a Betty Crocker recipe, but I have changed it so much that it now belongs to me. Thus the name change! You will love it! I think the combination of sour cream, spiced applesauce and the oil make this cake so moist and yummy! Useing two different type apples also contributes to the yummy taste. Your search...

Provided by Marie Ward

Categories     Cakes

Time 1h30m

Number Of Ingredients 18

2 c granulated sugar
2 tsp vanilla
3 medium eggs
3 c all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 c oil
1/2 c sour cream
1/2 c spiced apple sauce
3 medium apples, granny smith/gala, peeled and cut medium fine. 2 1/2 cups
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c chopped pecans or walnuts
1/2 c raisins
CARAMEL GLAZE
1/2 c salted butter
1/2 c light brown sugar
2 tsp half and half

Steps:

  • 1. Heat oven to 350 degrees.Grease and flour a 12 cup bundt pan or two large loaf pans.In large bowl, beat granulated sugar, oil, sour cream, apple sauce,vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour,salt, baking soda, cinnamon and nutmeg until smooth. Stir in apples, nuts and raisins (Optional of course).Pour into pan.
  • 2. Bake 60 to 90 minutes (depending on your oven)or until tooth pick inserted in cake comes out clean. Cool several minutes in pan. Remove from pan to cooling rack. In a two quart saucepan heat the glaze ingredients to boiling. Stirring occasionally. Boil two minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
  • 3. Note: Punch holes in top of cake before spreading glaze on top. I used homemade spiced applesauce, but you can use regular and add a little more cinnamon and nutmeg to the recipe.

Tips:

  • Use the right apples. For a moist and flavorful cake, use a variety of apples that are known for their baking qualities, such as Granny Smith, Honeycrisp, or Pink Lady apples.
  • Don't overmix the batter. Overmixing can make the cake tough, so be careful not to overbeat the ingredients.
  • Use fresh ingredients. Fresh apples and other ingredients will give your cake the best flavor.
  • Don't overbake the cake. Overbaking can dry out the cake, so keep an eye on it while it's in the oven.
  • Let the cake cool completely before serving. This will help the flavors to develop and the cake to set properly.

Conclusion:

Apple cake is a classic dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy apples, and warm spices, it's a treat that everyone will love. So next time you're looking for a delicious and easy dessert, give this apple cake recipe a try. You won't be disappointed!

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