Best 5 Yummy Apple And Pumpkin Dip Recipes
Indulge in a culinary delight with our irresistible Apple and Pumpkin Dip, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Perfectly suited for autumn gatherings or cozy nights in, this dip boasts a velvety texture and an enchanting aroma that fills the air. With just a few simple ingredients, you can whip up this delightful dip in no time. We offer variations to suit your preferences, including a luscious cream cheese-based dip and a tangy yogurt-based version. Whether you prefer a classic flavor profile or a touch of tang, we have a recipe that will satisfy your cravings. Serve this dip with an assortment of dippers like crisp apple slices, buttery crackers, or even roasted vegetables for a delightful appetizer or snack. Your guests will be raving about this delectable creation.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DIP
This rich and creamy Pumpkin Dip is made with 4 simple ingredients including cream cheese, pumpkin pie puree, powdered sugar, cinnamon and cloves.
Provided by Lauren Allen
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
- Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
Nutrition Facts : Calories 47 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY PUMPKIN DIP
This is a great recipe for fall. Serve with sliced apples.
Provided by Lisa Griffin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g
PUMPKIN SPICE APPLE DIP
Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 servings of 2 tablespoons dip and 2 apple slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
Tips:
- Choose the right apples: Use a variety of apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Pink Lady. This will give your dip a good balance of sweetness and tartness.
- Don't overcook the apples: You want the apples to be soft enough to blend easily, but not so soft that they lose their shape. Cook them until they are just tender when pierced with a fork.
- Use high-quality pumpkin puree: Look for pumpkin puree that is made from 100% pumpkin, without any added sugar or spices. You can also make your own pumpkin puree by roasting a pumpkin in the oven and then pureeing it.
- Don't be afraid to experiment with spices: This recipe is a great starting point, but you can adjust the spices to suit your own taste. Try adding a pinch of cinnamon, nutmeg, or ginger.
- Serve the dip with a variety of dippers: Apple slices, pumpkin bread, graham crackers, and vanilla wafers are all great options.
Conclusion:
This apple and pumpkin dip is a delicious and easy-to-make appetizer that is perfect for fall gatherings. It is also a great way to use up leftover apples and pumpkin puree. So next time you're looking for a sweet and savory snack, give this dip a try.
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