Best 3 Yummy 90 Minute Cinnamon Rolls Recipes
Indulge in the heavenly aroma and delectable taste of homemade cinnamon rolls, a classic pastry that promises a delightful treat. These soft and fluffy rolls, swirled with a sweet and aromatic cinnamon sugar filling, are a perfect indulgence for breakfast, brunch, or as an afternoon snack. With this comprehensive guide, you'll discover the secrets to creating perfect cinnamon rolls from scratch, including expert tips on achieving the ideal dough consistency, rolling and shaping techniques, and baking to achieve a golden-brown exterior and a soft, tender interior. Along with the classic cinnamon roll recipe, you'll also find variations that cater to different dietary preferences and taste buds, including a vegan cinnamon roll recipe for those with plant-based preferences, a gluten-free cinnamon roll recipe for those with celiac disease or gluten sensitivity, and a pumpkin cinnamon roll recipe that combines the flavors of fall with this timeless pastry. Whether you're a seasoned baker or a novice in the kitchen, this guide has everything you need to create mouthwatering cinnamon rolls that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
NINETY MINUTE CINNAMON ROLLS
Delicious cinnamon rolls made with a soft, quick rising dough.
Provided by GOOFYDEBBIE
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g
YUMMY 90 MINUTE CINNAMON ROLLS
YUMMY cinnamon rolls made with a soft, quick rising dough.Well Loved Family Favorite Never Enough Of Recipe...... Time given does not include rising but as you are using instant yeast allow about 50 minutes or until doubled.
Provided by domestic angel
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it warm, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.Once cool add egg to milk mixture.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm add cream cheese icing if desired!
Nutrition Facts : Calories 366.1, Fat 12.7, SaturatedFat 2.9, Cholesterol 17.6, Sodium 252.2, Carbohydrate 59.1, Fiber 1.8, Sugar 31, Protein 5
NINETY MINUTE CINNAMON ROLLS
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is left in the bottom of the muffin tins,over the cinnamon rolls. This way the whole cinnamon roll is like the best part, the center.
Provided by Mary in Clearwater
Categories Breads
Time 40m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
- Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.
Nutrition Facts : Calories 329.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 50.3, Sodium 200.3, Carbohydrate 49.3, Fiber 1.4, Sugar 21.9, Protein 4.9
Tips:
- For the best results, use fresh yeast. If you're using active dry yeast, be sure to proof it before using. You just need warm water (105-115°F), a pinch of sugar, and of course, the yeast. Let it sit for about 5 minutes, until it's foamy and smells yeasty.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it's smooth and elastic.
- Don't overproof the dough. This will make the cinnamon rolls tough. Let it rise until it's doubled in size, but not more than that.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- Spread the cinnamon sugar mixture evenly over the dough. If you put too much in one spot, the cinnamon rolls will be too sweet.
- Roll the dough up tightly, starting from the long side. This will help to keep the cinnamon sugar mixture inside the rolls.
- When cutting the rolls, use a sharp knife. This will help to prevent them from tearing.
- Bake the cinnamon rolls at 375°F for 20-25 minutes, or until they're golden brown. Check them halfway through baking to make sure they're not getting too brown.
- Let the cinnamon rolls cool for a few minutes before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These cinnamon rolls are the perfect treat for any occasion. They're soft, fluffy, and full of cinnamon sugar flavor. The cream cheese frosting is the perfect finishing touch. I hope you enjoy this recipe!
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