Best 3 Yummiest Beef Pot Pie Recipes
Indulge in the ultimate comfort food experience with our irresistible beef pot pie. This classic dish is a perfect blend of savory flavors and hearty goodness. Picture a flaky, golden-brown crust encasing a rich, flavorful filling of tender beef, succulent vegetables, and a creamy, velvety sauce. Each bite is a symphony of textures and tastes that will transport you to culinary heaven.
Our curated collection of beef pot pie recipes offers a variety of options to suit every taste and preference. From the traditional to the modern, the simple to the elaborate, we have something for every home cook. Choose from our classic beef pot pie recipe, featuring a hearty filling of ground beef, vegetables, and a creamy sauce, all enveloped in a flaky, homemade crust. Or try our unique and flavorful variations, such as the Guinness beef pot pie, packed with the robust taste of Guinness beer, or the shepherd's pie pot pie, a delightful combination of ground beef, lamb, and vegetables.
For those who prefer a lighter version, our chicken pot pie and turkey pot pie recipes offer a healthier alternative while still delivering that classic pot pie goodness. And for a vegetarian twist, our vegetable pot pie is a delightful medley of fresh vegetables, herbs, and a creamy sauce, all encased in a flaky crust.
No matter your choice, our beef pot pie recipes guarantee a satisfying and delicious meal that will warm your heart and fill your belly. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
EASY BEEF POT PIE
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*
Provided by Alida Ryder
Categories Dinner
Time 3h
Number Of Ingredients 14
Steps:
- Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.
- Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside.
- In the same pot, add the onion, celery and carrots. Cook for 5-7 minutes until the vegetables start to soften and turn golden brown. Add the garlic and rosemary and cook until fragrant.
- Stir the flour into the vegetables then add the meat back into the pot and combine.
- Pour in the tomatoes, beef stock, mustard and sugar. Season with salt and pepper, stir to combine then cover with a lid.
- Reduce the heat and allow to simmer for 90 minutes or until the beef is almost completely soft. Remove the lid and allow to simmer for another 30 minutes until the beef is very tender and the sauce has reduced and thickened slightly.
- Preheat the oven to 180°C/350°F.
- Transfer the stew to a deep casserole dish. If there's a lot of sauce, feel free to only use half of it.
- Top the pie with a sheet of puff pastry. Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg.
- Place in the preheated oven and bake for 20-25 minutes until the pastry is golden brown, puffed and cooked through.
- Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Facts : Calories 480 kcal, Carbohydrate 17 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 118 mg, Sodium 344 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BEEF POT PIE III
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g
YUMMIEST BEEF POT PIE
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef. 2 -16 oz cans of drained mixed vegetables can be used instead of frozen mixed vegetables.
Provided by Gabby LSW
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
Tips:
- To make the filling extra flavorful, brown the beef in batches so that it gets a nice caramelized crust. This will add depth of flavor to the pot pie.
- Don't be afraid to adjust the seasonings to your liking. If you like a more savory pot pie, add a bit more salt and pepper. If you prefer a sweeter pot pie, add a pinch of sugar.
- Be sure to use a good quality puff pastry for the crust. This will make a big difference in the final product.
- If you don't have time to make your own puff pastry, you can use a store-bought variety. Just be sure to thaw it according to the package directions before using.
- To make sure the pot pie is cooked through, insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.
Conclusion:
This beef pot pie is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make meal, give this beef pot pie a try.
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