Best 3 Yummies Bars With Brown Sugar Meringue Recipes

Indulge in a delectable journey with Yummies Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats, hailing from the kitchens of AliceRecipes, feature a rich and chewy oatmeal cookie base topped with a luscious layer of brown sugar meringue. The harmonious blend of sweet and tangy flavors, combined with the contrasting textures of the crisp meringue and the chewy cookie, creates an irresistible experience that will leave you craving more.

AliceRecipes offers a treasure trove of culinary delights, including a classic version of Yummies Bars, as well as enticing variations that cater to diverse preferences. From the timeless charm of the original recipe to the decadent allure of the chocolate chip and peanut butter variations, each recipe promises a unique taste sensation. Whether you're a seasoned baker or a novice in the kitchen, AliceRecipes provides clear and concise instructions, ensuring that every attempt at creating these delectable treats yields perfect results. So, embark on this culinary adventure, embrace the joy of baking, and savor the irresistible allure of Yummies Bars.

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YUMMIES, BARS, WITH BROWN SUGAR MERINGUE

YUMMIES, BARS, WITH BROWN SUGAR MERINGUE image

This recipe was given to me by Mom,and she got it from a friend in 1968; so it's withstood the TEST of TIME! They have a cooky base, chopped nuts of your choice, and a brown sugar meringue topping. They just MELT in your mouth, and are so yummy, they came by the name easily!

Provided by Beth M.

Categories Cookies

Time 50m

Number Of Ingredients 16

Ingredients

FIRST MIX FLOUR, BAKING POWDER AND SALT
1 3/4 c flour
1 tsp baking powder
1 tsp salt
IN A SEPARATE BOWL PLACE BUTTER, AND BEAT WITH GRANULATED SUGAR.
ADD EGG YOLKS AND WHOLE EGG, AND VANILLA AND MIX WELL.
1 stick butter, softened
1 c granulated sugar
2 egg yolks, reserve whites
1 tsp vanilla extract
1 whole egg
MIX THE DRY INGREDIENTS INTO THE BUTTER MIXER. THIS WILL BE A VERY STIFF DOUGH, I USE A STAND MIXER.
IN A SEPARATE BOWL BEAT EGG WHITES UNTIL STIFF, AND MIX IN BROWN SUGAR
2 egg whites
1 c light brown sugar
1 pkg 8 oz. of chopped walnuts or pecans; optional

Steps:

1. Grease a 9 X 9 pan, or small rectangular pan; Preheat Oven to 350 degrees.
2. If you want to add chopped nuts, they can be placed in the egg white mixture or spread on top of the first layer, the cooky base.
3. Spread the cooky dough in the pan, top with the nuts if desired, and spread the egg white mixture over all.
4. Bake for 25 to 30 minutes. This does get brown, so you need to check it, and it can get a crackled top which is normal. If you under-bake it, the cooky layer is soggy, so let it get brown, but not burned on top.Cool and then cut into small bars or squares.
5. THIS RECIPE CAN EASILY BE DOUBLED, AND I MADE THEM IN A JELLY ROLL PAN WHICH HOLDS THE DOUBLED RECIPE. IT THEN CAN BE CUT INTO ABOUT 36 BARS.

MERINGUE COCONUT BARS

Meringue Coconut Bars image

Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
3/4 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP MERINGUE BARS

Chocolate Chip Meringue Bars image

I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really yummy. It is something a little different.

Provided by Marla in California

Categories Bar Cookie

Time 1h

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shortening
1 1/2 cups packed brown sugar
1/2 cup sugar
3 eggs, separated
1 tablespoon cold water
1 tablespoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
1 cup ground salted peanuts

Steps:

In a mixing bowl, cream shortening, 1/2 C brown sugar and 1/2 C sugar.
Add egg yolks and mix well.
Combine the water and vanilla.
Combine flour, baking soda and salt; add to the creamed mixture alternately with with water/vanilla mixture.
Mix well.
Spread into a greased 15x10x1 inch baking pan.
Sprinkle with chocolate chips.
In a small glass or metal mixing bowl, beat egg whites until soft peaks form.
Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition.
Beat until stiff peaks form.
Spread over chocolate chips.
Top with peanuts.
Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 187.2, Fat 10.7, SaturatedFat 2.8, Cholesterol 17.6, Sodium 104.3, Carbohydrate 21.4, Fiber 1, Sugar 14.5, Protein 2.9

Tips:

For a chewy meringue, beat the egg whites until stiff peaks form. If the meringue is too soft, it will not hold its shape when baked.
To prevent the meringue from browning, bake it at a low temperature (250 degrees Fahrenheit) for a longer period of time. If the meringue is baked at too high of a temperature, it will brown quickly and become tough.
To make sure the bars are cooked through, insert a toothpick into the center of the pan. If the toothpick comes out clean, the bars are done. If the toothpick comes out with batter or meringue on it, the bars need to be baked for a few minutes longer.
Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

Yummies Bars with Brown Sugar Meringue are a delicious and easy-to-make treat that is perfect for any occasion. The chewy meringue topping and the moist chocolate cake base are a perfect combination that will satisfy any sweet tooth. Whether you are looking for a dessert to serve at a party or a sweet snack to enjoy at home, Yummies Bars are sure to be a hit. So, what are you waiting for? Give this recipe a try today!