Best 6 Yumasetti Recipes
**Title:** Explore the Delights of Andhra Cuisine: A Culinary Journey with Yumasetti
Andhra cuisine, a vibrant tapestry of flavors and textures, is a testament to the rich cultural heritage of the Indian state of Andhra Pradesh. From the fiery hot curries to the aromatic biryanis, Andhra food is a symphony of spices, fresh produce, and traditional cooking techniques. Our curated collection of Yumasetti recipes offers a delectable journey through the culinary wonders of Andhra Pradesh, catering to diverse preferences and skill levels.
Embark on a taste adventure with our signature Andhra Chicken Curry, a classic dish that captures the essence of Andhra's culinary prowess. Succulent chicken pieces are simmered in a flavorful gravy brimming with aromatic spices, ginger, garlic, and a hint of tangy tamarind. For a vegetarian delight, try our flavorful Vegetable Biryani, a fragrant rice dish layered with an array of vegetables, aromatic spices, and saffron. Each grain of rice is infused with the essence of fresh vegetables and aromatic herbs, creating a harmonious blend of flavors.
Craving a quick and easy snack? Our collection includes the beloved Andhra Pakodi, a crispy fritter made with a batter of chickpea flour, onions, and spices. These golden brown fritters are a perfect accompaniment to your evening tea or as a flavorful addition to your meals. If you're looking for a tangy and refreshing side dish, try our Andhra Gongura Chutney, a spicy condiment made with fresh sorrel leaves, tamarind, and a blend of spices. This chutney adds a burst of flavor to any dish and is a staple in Andhra households.
For those who prefer a hearty and comforting meal, our Andhra Mutton Curry is a must-try. Tender mutton pieces are braised in a rich gravy infused with a melange of spices, creating a dish that is both flavorful and satisfying. And for those with a sweet tooth, our Andhra Sweet Pongal is a delightful dessert made with rice, lentils, jaggery, and coconut. This creamy and aromatic dish is a perfect ending to any Andhra meal.
With our carefully selected Yumasetti recipes, you can recreate the magic of Andhra cuisine in your own kitchen. Each recipe provides detailed instructions and helpful tips to ensure success, whether you're a seasoned cook or a novice in the kitchen. Embark on this culinary journey and discover the vibrant flavors and aromas of Andhra Pradesh, one dish at a time.
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
YUMASETTA
Steps:
- Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
- Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
- Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
YUMASETTI RECIPE
Provided by á-24734
Number Of Ingredients 6
Steps:
- Brown hamburger and season lightly. Cook noodles in lightly salted water until nearly tender; drain. Add celery and soups to hamburger. Add soups then slices of cheese. Bake at 325 degrees for 1 hour.
AMISH YUMAZUTI
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Provided by Karen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
- Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
- Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
- Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g
YUMASETTA
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Provided by CindiJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
YUMASETTA CASSEROLE
Make and share this Yumasetta Casserole recipe from Food.com.
Provided by dave31175
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
- Add tomato soup and tomato sauce.
- Prepare egg noodles according to package directions.
- In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
- In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 872.9, Fat 39.5, SaturatedFat 19.4, Cholesterol 207.6, Sodium 1272.3, Carbohydrate 76.9, Fiber 4, Sugar 13, Protein 52.2
Tips:
- Choose the right rice: Medium-grain rice is best for this dish as it cooks evenly and has a slightly sticky texture that helps the dish come together.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove the starch and reduce the cooking time. This also helps to prevent the rice from becoming mushy.
- Use flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Choose a broth that is flavorful and has a good balance of spices.
- Don't overcook the rice: Yumasetti is a pilaf dish, which means that the rice is cooked in a small amount of liquid until it is absorbed. Be careful not to overcook the rice, as this will make it mushy.
- Add vegetables: Vegetables are a great way to add color, flavor, and nutrients to yumasetti. Some good choices include carrots, peas, onions, and peppers.
- Garnish with herbs: Fresh herbs such as cilantro, parsley, or mint add a nice finishing touch to yumasetti. They also add a bit of freshness and flavor to the dish.
Conclusion:
Yumasetti is a delicious and easy-to-make pilaf dish that is perfect for any occasion. It is a great way to use up leftover rice and vegetables, and it is also a healthy and flavorful dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give yumasetti a try. You won't be disappointed!
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