Best 6 Yumasetta Recipes
**Discover Yumasetta, a Delightful Japanese Cookie: Recipes for Every Occasion**
Embark on a culinary journey to the heart of Japanese confectionery with Yumasetta, a delectable cookie that embodies the essence of Japanese tradition and craftsmanship. These delicate cookies, also known as Japanese butter cookies, captivate the senses with their melt-in-your-mouth texture, delightful flavors, and intricate designs. This article presents a collection of Yumasetta recipes that cater to various tastes and occasions. From classic Yumasetta to unique variations infused with matcha, black sesame, and even savory flavors, these recipes offer a versatile canvas for culinary exploration. Whether you're seeking a sweet treat to accompany your tea time or an elegant addition to your dessert table, Yumasetta promises to elevate your taste buds and leave a lasting impression. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure with Yumasetta.
YUM-A-SETTA
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...
Provided by Holly Deshane
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
- 2. cook egg noodles, drain, and add the chicken soup to the noodles
- 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
- 4. bake at 350 degrees for 1/2 hour.
YUMASETTA
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Provided by CindiJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
YUM-A-SETTA
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Provided by Kree6528
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with salt, pepper, brown sugar, and onion.
- Add tomato soup; set aside.
- Cook egg noodles; drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
- Bake at 350 degrees for 30 minutes.
YUMASETTA
Steps:
- Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
- Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
- Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
YUMASETTA CASSEROLE
Make and share this Yumasetta Casserole recipe from Food.com.
Provided by dave31175
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
- Add tomato soup and tomato sauce.
- Prepare egg noodles according to package directions.
- In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
- In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 872.9, Fat 39.5, SaturatedFat 19.4, Cholesterol 207.6, Sodium 1272.3, Carbohydrate 76.9, Fiber 4, Sugar 13, Protein 52.2
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the final taste of your yumasetta.
- Be careful not to overmix the dough: Overmixing can make the yumasetta tough.
- Let the dough rest for at least 30 minutes before shaping it: This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough out evenly: This will ensure that the yumasetta cooks evenly.
- Bake the yumasetta in a preheated oven: This will help them to rise evenly.
- Let the yumasetta cool slightly before serving: This will make them easier to handle.
Conclusion:
Yumasetta is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a popular choice for sandwiches, but it can also be served with soup, salad, or even just a pat of butter. No matter how you choose to enjoy it, yumasetta is sure to be a hit.
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