Best 2 Yuma Dip Sandwiches Recipes

**An Explosion of Flavors: Yuma Dip Sandwiches - A Culinary Journey into Delight**

Indulge in a symphony of flavors with Yuma dip sandwiches, a delectable creation that tantalizes the taste buds with every bite. This culinary masterpiece combines the richness of roast beef, the tangy zest of horseradish, the creaminess of mayonnaise, and the crunch of bell peppers, onions, and celery. Served between two slices of toasted bread, each sandwich is a flavor bomb that will leave you craving more. Discover the secrets behind this delightful dish and embark on a culinary adventure with our comprehensive recipe collection, featuring variations that cater to every palate.

Let's cook with our recipes!

FRENCH DIP SANDWICHES

French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

EASY FRENCH DIP SANDWICHES

Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings is best. Good options include French bread, sourdough, or a hearty whole-grain bread.
Don't be afraid to experiment with fillings: The possibilities are endless! Some popular fillings include chicken salad, tuna salad, egg salad, ham and cheese, and roast beef and cheddar. You can also get creative and try something different, like a vegetarian wrap with roasted vegetables or a BLT with avocado.
Use fresh ingredients: Fresh ingredients will give your sandwich the best flavor. If you can, try to use organic or locally-sourced ingredients.
Season your sandwich well: A little bit of salt and pepper can go a long way. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Don't overstuff your sandwich: A sandwich that is too stuffed will be difficult to eat and will fall apart easily. Aim for a sandwich that is about 1-2 inches thick.
Wrap your sandwich tightly: If you are packing your sandwich for lunch, wrap it tightly in plastic wrap or aluminum foil. This will help to keep the sandwich fresh and prevent the fillings from falling out.

Conclusion:

Yuma dip sandwiches are a delicious and easy-to-make meal. They are perfect for lunch, dinner, or a quick snack. With so many different variations to choose from, there is sure to be a Yuma dip sandwich that everyone will enjoy. So next time you are looking for a quick and easy meal, try making a Yuma dip sandwich. You won't be disappointed!