Best 5 Yum Yums Chocolate Nut Cookies Recipes
**Indulge in a delightful journey of flavors with our irresistible Yum-Yums Chocolate Nut Cookies, a treat that combines the rich decadence of chocolate with the delightful crunch of nuts. These cookies are not just any ordinary cookies; they are an explosion of textures and flavors that will tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options to suit your preferences, from classic chocolate chip cookies to unique variations infused with different nuts like pecans, walnuts, and hazelnuts. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in cookies that are crispy on the outside and soft and chewy on the inside. Whether you're a chocolate lover, a nut enthusiast, or simply seeking a delectable treat, our Yum-Yums Chocolate Nut Cookies are sure to satisfy your cravings.**
**Recipes included:**
* **Classic Chocolate Chip Cookies:** A timeless recipe that delivers the perfect combination of chocolate chips and a soft, chewy cookie.
* **Chocolate Walnut Cookies:** The addition of walnuts adds a delightful crunch and nutty flavor to these rich chocolate cookies.
* **Chocolate Hazelnut Cookies:** Experience the sophisticated taste of hazelnuts combined with dark chocolate in these elegant cookies.
* **Chocolate Pecan Cookies:** Indulge in the classic pairing of chocolate and pecans, resulting in a cookie that is both decadent and satisfying.
* **Chocolate Peanut Butter Cookies:** A playful twist on a classic, these cookies feature a creamy peanut butter filling sandwiched between two chocolate cookies.
* **Chocolate Coconut Cookies:** Transport yourself to a tropical paradise with the combination of chocolate and coconut in these chewy cookies.
* **Chocolate Caramel Cookies:** Elevate your cookie experience with a gooey caramel center enveloped in a rich chocolate cookie.
* **Chocolate Nutella Cookies:** Satisfy your sweet tooth with the irresistible combination of chocolate and Nutella in these decadent cookies.
CHOCOLATE NUT COOKIES
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! - Farralee Baldwin, Centerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
YUM YUM BARS
Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.
Provided by Caryn
Categories Bar Cookie
Time 25m
Yield 1 nine x thirteen pan
Number Of Ingredients 10
Steps:
- In a large saucepan, combine butter, sugar, and eggs on low heat.
- Boil for 2 minutes; stirring constantly.
- Remove from heat; cool.
- Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
- Press into a lightly buttered 9 x 13-inch pan.
- Top with frosting.
- Refrigerate for 30 minutes until the frosting sets.
- Remove from refrigerator and cut into squares.
- FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
- Spread immediately before it begins to cool.
Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70
YUM YUM CHOCOLATE CHIP COOKIES
Make and share this Yum Yum Chocolate Chip Cookies recipe from Food.com.
Provided by miss_smartstuff
Categories Dessert
Time 39m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Combine flour, baking soda and salt in small bowl.
- Set aside.
- Combine butter,sugar, brown sugar and vanilla at high speed in large bowl.
- Beat, scraping bowl often, until creamy.
- Add eggs one at a time, beating well after each addition.
- Reduce speed to low; gradually add flour mixture, beating well after each addition.
- Stir in morsels and nuts by hand.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool 2 minutes;remove from cookie sheets.
- Cool completely.
Nutrition Facts : Calories 94, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 85.7, Carbohydrate 12.3, Fiber 0.5, Sugar 8.3, Protein 1
CHOCOLATE YUM YUMS
This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.
Provided by Kzim4
Categories Dessert
Time 35m
Yield 48-56 mini muffins
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butter in double boiler.
- Add nuts and remove from heat.
- Add sugar, flour, and 1 egg at a time.
- Stir in vanilla extract.
- Fill mini-muffin tins about 2/3 full.
- Bake@ 350 degrees Farenheit for 20-25 minutes.
- Tops will be crackly.
- Cool on wire racks.
- Dust with powdered sugar.
CHOCOLATE YUM YUMS
Make and share this Chocolate Yum Yums recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 10m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Heat milk, chocolate and sugar in double boiler, stirring constantly.
- Bring to a rolling boil and shut off heat.
- Mix in vanilla, peanut butter and oats. Immediately drop in tablespoon size balls on wax paper.
Nutrition Facts : Calories 127, Fat 3, SaturatedFat 1.1, Cholesterol 0.7, Sodium 15.5, Carbohydrate 24.2, Fiber 1, Sugar 18.9, Protein 2.1
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate nut cookies is 350°F (175°C). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soft.
Conclusion:
Chocolate nut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're in the mood for something sweet, give these chocolate nut cookies a try. You won't be disappointed!
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