Best 9 Yum Yum Yums Recipes
**Indulge in the Symphony of Flavors: Discover the Alluring World of Yum Yum Yums**
Prepare to tantalize your taste buds and embark on a culinary journey like no other as we delve into the realm of Yum Yum Yums. These delectable treats, often adorned with vibrant sprinkles and crowned with a luscious drizzle of chocolate, are a testament to the boundless creativity and artistry that can be found in the world of baking.
Within this article, you'll find a treasure trove of Yum Yum Yums recipes, each promising a unique flavor profile and visual masterpiece. From the classic Chocolate Yum Yum Yums, with their rich and decadent cocoa flavor, to the tangy and refreshing Lemon Yum Yum Yums, bursting with citrusy goodness, there's a recipe here to satisfy every palate.
But the culinary adventure doesn't end there. We've also included recipes for Peanut Butter Yum Yum Yums, a delightful combination of sweet and savory, and Red Velvet Yum Yum Yums, where a touch of cocoa powder adds a layer of depth and sophistication. And for those who prefer a gluten-free option, our Gluten-Free Yum Yum Yums are a delightful alternative that doesn't compromise on taste or texture.
As you explore these recipes, you'll discover a symphony of flavors and textures that will leave you craving more. The delicate crumb of the cake, the velvety smoothness of the frosting, and the captivating crunch of the sprinkles all come together to create an unforgettable eating experience.
So gather your ingredients, preheat your oven, and prepare to be amazed as you embark on this culinary adventure. Let the Yum Yum Yums take you on a journey of taste and delight, leaving you with memories that will last a lifetime.
CHICKEN YUM-YUMS
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Provided by LAUGHINGPOOH
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
- Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 17.7 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 134 mg, Sugar 15.7 g
YUM YUM YUMS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.2 g, Cholesterol 5.2 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 172.3 mg, Sugar 5.1 g
CHOCOLATE YUM YUMS
This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.
Provided by Kzim4
Categories Dessert
Time 35m
Yield 48-56 mini muffins
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butter in double boiler.
- Add nuts and remove from heat.
- Add sugar, flour, and 1 egg at a time.
- Stir in vanilla extract.
- Fill mini-muffin tins about 2/3 full.
- Bake@ 350 degrees Farenheit for 20-25 minutes.
- Tops will be crackly.
- Cool on wire racks.
- Dust with powdered sugar.
YUM YUMS
I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!
Provided by CassiaDawn
Categories Candy
Time P1D
Yield 36 yum yums, 36 serving(s)
Number Of Ingredients 3
Steps:
- Soak marshmallows in whipping cream overnight.
- Roll marshmallows in graham cracker crumbs.
YUM YUMS (CHOCOLATE NUT COOKIES)
One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.
Provided by Karen..
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together and set aside to cool for about 5 minutes.
- Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
- Stir in flour and nuts.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set.
- While still warm, roll in confectioner's sugar.
- Cool on wire racks and then roll in sugar again.
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1
PEACH YUM YUMS
This is a really sweet and good dessert to have both inside or outside on the grill or camping. Hope you enjoy this one.
Provided by Babybuttons
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Take one piece of foil with shiny side out.
- In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
- Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
- Remove from heat, open and enjoy.
- Yum, yum, yum!
Nutrition Facts : Calories 1223, Fat 1.5, SaturatedFat 0.3, Sodium 274.3, Carbohydrate 311.2, Fiber 5.5, Sugar 225.9, Protein 9.3
YUM YUMS
A combination of shortbread and macaroons, but not quite.
Provided by Carl T. Erickson
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
- To make Topping: Beat together the rest of the ingredients and pour over the crust.
- Bake till firm for 30-35 minutes.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 41.4 g, Cholesterol 51.3 mg, Fat 15 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 171.4 mg, Sugar 30.8 g
YUM YUMS
Steps:
- Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level. Press nutmeats into the top of the dough. Bake for 15 minutes at 350. Beat egg whites until they form soft peaks. Add sugar and beat until a stiff meringue is formed. Spread carefully over dough, being sure to cover nuts. Bake for an additional 15 to 20 minutes, or until meringue is lightly brown. Let cool and cut into 16 1 inch squares
CINNAMON YUM YUMS
Always good to have cinnamon Roll on hand.. and these are so quick and easy. I just made this recipe in 30 minutes..
Provided by NIKKI SMITH
Categories Other Snacks
Time 45m
Number Of Ingredients 15
Steps:
- 1. Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing
- 2. DOUGH - Sift and mix all dry ingredients
- 3. Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.
- 4. Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.
- 5. Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough
- 6. FILLING- Mix and then sprinkle generously mixture of sugars and cinnamon over the butter. Start to roll the cinnamon rolls. Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.
- 7. Use a piece of dental floss or a sharp knife and cut the roll into 1" slices. Arrange on pan Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top
- 8. After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Yum Yum Yums.
- Don't overmix the batter. Overmixing can make the Yum Yum Yums tough.
- Let the batter rest for at least 30 minutes before frying. This will help the flavors to develop and the batter to thicken slightly.
- Fry the Yum Yum Yums in hot oil. This will help them to cook evenly and quickly.
- Don't overcrowd the pan. This will cause the Yum Yum Yums to stick together and not cook evenly.
- Serve the Yum Yum Yums immediately with your favorite dipping sauce.
Conclusion:
Yum Yum Yums are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple dessert. With a variety of dipping sauces to choose from, there is sure to be a Yum Yum Yum that everyone will enjoy.
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