Best 6 Yum Yum Sauce Recipes
In the realm of culinary delights, Yum Yum Sauce stands as a shining star, captivating taste buds with its irresistible blend of sweet, tangy, and savory flavors. This versatile sauce, originating from Japanese cuisine, has transcended cultural boundaries to become a beloved condiment enjoyed worldwide. Whether you're a seasoned chef or a home cook seeking to elevate your culinary repertoire, our collection of Yum Yum Sauce recipes will guide you in creating this delectable sauce from the comfort of your own kitchen.
From the classic Yum Yum Sauce, renowned for its harmonious balance of mayonnaise, ketchup, sugar, rice vinegar, and spices, to tantalizing variations infused with Sriracha, garlic, or sesame oil, our recipes cater to a diverse range of palates. With step-by-step instructions and carefully curated ingredient lists, we ensure that every home chef can recreate this restaurant-quality sauce with ease.
Whether you're seeking a dipping sauce for your favorite tempura, a glaze for grilled meats, or a flavorful addition to your salad dressing, our Yum Yum Sauce recipes have you covered. With its versatility and addictive taste, this delightful sauce is guaranteed to elevate any dish to new heights of culinary excellence. So, prepare to embark on a taste-bud tantalizing journey as we delve into the world of Yum Yum Sauce, transforming ordinary meals into extraordinary culinary experiences.
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Provided by doingdirt
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
- Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
- Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g
JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by á-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
JAPANESE "YUM YUM" SAUCE
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Provided by Xexe383
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
- butter, paprika and garlic powder.
- Mix well, cover and refrigerate.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
HURRY UP ALFREDO SAUCE (FROM VEGAN YUM YUM)
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Provided by Wish I Could Cook
Categories Nuts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the pasta until tender but not mushy.
- Combine everything else in the blender and blend until smooth.
- Drain the noodles, return to the pot and pour the sauce over until well heated.
- Would be great to mix in some cooked veggies too.
- Serve hot.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh ginger, garlic, and green onions, and a good quality soy sauce.
- Don't overcook the sauce: The sauce should be simmered for a few minutes, but don't let it boil. Overcooking will make the sauce thick and syrupy.
- Adjust the sweetness and spiciness to your taste: The amount of sugar and chili sauce in the recipe can be adjusted to your liking. If you like a sweeter sauce, add more sugar. If you like a spicier sauce, add more chili sauce.
- Serve the sauce immediately: Yum Yum sauce is best served fresh. It can be stored in the refrigerator for up to a week, but it will lose some of its flavor over time.
- Use the sauce as a dipping sauce or marinade: Yum Yum sauce can be used as a dipping sauce for shrimp, chicken, or vegetables. It can also be used as a marinade for grilled or roasted meats.
Conclusion:
Yum Yum sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you are using it as a dipping sauce, marinade, or stir-fry sauce, Yum Yum sauce is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
