Best 4 Yum Yum Pudding Recipes

Indulge in the delightful world of Yum-Yum Pudding, a classic dessert that has captured the hearts of pudding enthusiasts for generations. This tantalizing treat, also known as Magic Pudding or Impossible Pudding, is a culinary marvel that combines simple ingredients to create a layered masterpiece. With its creamy, custard-like texture and a symphony of flavors, Yum-Yum Pudding is a true crowd-pleaser, perfect for any occasion.

Embark on a culinary journey as we delve into the secrets behind this beloved dessert. Discover the secrets of the original Yum-Yum Pudding recipe, a timeless classic that has stood the test of time. Explore creative variations that add a modern twist to this traditional favorite, such as the Chocolate Yum-Yum Pudding, a rich and decadent indulgence, or the Tropical Yum-Yum Pudding, a vibrant blend of tropical fruits that transports your taste buds to paradise.

Prepare to be amazed by the No-Bake Yum-Yum Pudding, a hassle-free delight that requires no baking, making it an ideal treat for busy home cooks. For those with a sweet tooth, the Yum-Yum Pudding Cake is a heavenly combination of pudding and cake, a perfect dessert to satisfy your cravings.

Let your creativity shine as you explore the endless possibilities of Yum-Yum Pudding. Experiment with different flavors, textures, and toppings to create your unique signature dish. Whether you prefer a classic vanilla pudding, a zesty lemon pudding, or a creamy chocolate pudding, the options are limitless.

Join us on this culinary adventure as we unlock the secrets of Yum-Yum Pudding. Discover the magic behind this delectable dessert and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALNUT BREAD PUDDING A LA YUM!

Cranberry Walnut Bread Pudding A La Yum! image

Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...

Provided by Kathy Sterling

Categories Other Breakfast

Time 2h5m

Number Of Ingredients 12

Ingredients

8 c artisan cranberry walnut bread (can use other breads such as raisin, cinnamon or plain white bread)
2 c heavy whipping cream
2 c whole milk
1/2 c unsalted butter
4 eggs
4 tsp vanilla extract
2 Tbsp ground cinnamon
SAUCE
2/3 c heavy cream
2 c granulated sugar
1 c unsalted butter
4 Tbsp rum extract (I use Adam's Jamaican rum extract)

Steps:

1. Preheat your oven to 350 degrees.
2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
3. Cut bread into 1" pieces, placing them in a large mixing bowl.
4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
7. Pour into mixture. Mix well.
8. Pour into prepared baking dish.
9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
11. Pour rum sauce over hot bread pudding just before serving.
12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.

YUM YUM FROZEN YOGURT PUDDING

Yum Yum Frozen Yogurt Pudding image

The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

30 Ritz crackers, fine crumbs
2 tablespoons butter
2 (4 ounce) boxes sugar-free instant vanilla pudding mix
1 1/2 cups skim milk or 1 1/2 cups 1% low-fat milk
2 quarts low-fat vanilla frozen yogurt, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened frozen yogurt to pudding and milk and mix well with mixer.
Add pudding to bowl and top with baked crumbs.
Refrigerate until set.

YUM YUM PUDDING

Yum Yum Pudding image

The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.

Provided by Jen Geelen

Categories Puddings

Number Of Ingredients 5

Ingredients

60 ritz crackers, crushed
1 stick butter
1 1/2 c milk
1/2 gal vanilla ice cream
2 box (3 oz each) instant vanilla pudding

Steps:

1. Preheat oven to 350
2. Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
3. Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.

~ CREAMY RICH RICE PUDDING ~ YUM!

~ Creamy Rich Rice Pudding ~ Yum! image

So creamy good! We always enjoy rice pudding this time of year and last night was no exception. To me nothing says winter and holidays more than rice pudding. Enjoy!

Provided by Cassie *

Categories Other Desserts

Time 50m

Number Of Ingredients 9

Ingredients

1 2/3 c water
1/4 tsp salt
1 c basmati rice
3 c milk
1 c heavy cream
3/4 c sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1 egg yolk from large egg, slightly beaten

Steps:

1. In a heavy bottomed, medium saucepan or dutch oven ( I used my cast iron dutch oven. ) over medium high heat, bring rice, water and salt to a simmer. Cover and lower heat - continue cooking & stirring until all water is absorbed. 10 - 12 minutes.
2. Add the cream, sugar, vanilla and milk. Stir until well combined. Whisk in the cinnamon. Simmer for 35 - 40, minutes or until just about desired thickness, making sure to stir often so as not to burn or stick.
3. When the pudding is just about finished, add some of the milk mixture to the egg yolk, stirring briskly to temper, quickly stir this mixture back into the rice and cook a few more minutes.
4. I removed mine while there was still a bit of liquid as it will be absorbed more as the pudding cools. Pour into a large bowl and cover with plastic wrap to avoid a skin forming on top of your pudding.
5. Chill until ready to serve. I served with a dollop of whipped cream and a sprinkle of cinnamon. I also thinned down some canned cherries with lemon juice & water and added a dollop for those who preferred.

Tips:

When measuring flour, use the scoop and sweep method to ensure accuracy. Avoid scooping flour directly from the bag, as this can result in a denser pudding.
For a smooth pudding, make sure to whisk the milk and sugar mixture until the sugar is completely dissolved before adding the cornstarch slurry.
Cook the pudding over medium heat, stirring constantly, until it reaches a thick and bubbly consistency. Do not overcook, as this can result in a grainy pudding.
If you are using a flavor extract, such as vanilla or almond, add it to the pudding mixture after it has been removed from the heat.
For a richer pudding, use whole milk instead of skim milk. You can also add whipped cream or a dollop of butter to the finished pudding.
Pudding can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Yum-Yum pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this pudding is a great recipe for beginner cooks. Whether you are serving it warm or cold, as a standalone dessert or a topping for other dishes, Yum-Yum pudding is sure to be a hit. So next time you are looking for a quick and easy dessert, give this recipe a try!