Best 2 Yum Yum No Bake 3 Layer Bars Recipes

Indulge in a delightful no-bake treat with our tantalizing Yum-Yum No-Bake 3-Layer Bars! These irresistible bars are a symphony of flavors and textures, featuring a graham cracker base, a creamy cheesecake filling, and a luscious chocolate ganache topping. The graham cracker base provides a sturdy and crumbly foundation, while the cheesecake filling is smooth, tangy, and perfectly balanced. The chocolate ganache adds a rich, decadent touch that will satisfy any sweet tooth. With minimal effort and no baking required, these bars are perfect for any occasion, whether it's a potluck, a bake sale, or a simple gathering with friends and family. The recipe also includes variations for a gluten-free and a vegan version, ensuring that everyone can enjoy this delectable treat. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible Yum-Yum No-Bake 3-Layer Bars!

Check out the recipes below so you can choose the best recipe for yourself!

YUM-YUM NO BAKE 3 LAYER BARS

Yum-Yum No Bake 3 Layer Bars image

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.

Provided by Annacia

Categories < 30 Mins

Time 25m

Yield 64 Bars

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1 cup light-color corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups corn flakes
3/4 cup butter
4 cups powdered sugar
2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
1/4 cup milk
1 (12 ounce) package semisweet chocolate pieces
1/2 cup butter

Steps:

Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
BASE LAYER:.
In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
Stir in rice cereal and cornflakes until coated.
Press mixture into the bottom of prepared pan.
PUDDING LAYER:.
in a medium saucepan, melt the 3/4 cup butter.
Stir in powdered sugar, dry vanilla pudding mixes, and milk.
Spread pudding mixture over cereal layer; set aside.
FROSTING:.
In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
Spread frosting over pudding layer.
Cover and chill about 1 hour or until set.
SERVING:.
Remove set mixture from pan by lifting foil.
Place on a cutting board; cut into 64 bars.
TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts : Calories 171.3, Fat 9.1, SaturatedFat 4, Cholesterol 9.8, Sodium 89, Carbohydrate 21.6, Fiber 0.9, Sugar 15.5, Protein 2.5

YUM YUM BARS

Yum Yum Bars image

Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.

Provided by Caryn

Categories Bar Cookie

Time 25m

Yield 1 nine x thirteen pan

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup sugar
1 1/4-2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

Steps:

In a large saucepan, combine butter, sugar, and eggs on low heat.
Boil for 2 minutes; stirring constantly.
Remove from heat; cool.
Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
Press into a lightly buttered 9 x 13-inch pan.
Top with frosting.
Refrigerate for 30 minutes until the frosting sets.
Remove from refrigerator and cut into squares.
FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
Spread immediately before it begins to cool.

Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: The fresher your ingredients, the better your bars will taste. If possible, use organic or local ingredients whenever you can.
Don't Overmix: Overmixing the batter can make your bars tough. Mix just until the ingredients are combined.
Chill the Bars: Chilling the bars before cutting them will help them set and make them easier to handle.
Store the Bars Properly: Store the bars in an airtight container in the refrigerator for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

These Yum-Yum No-Bake 3-Layer Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a graham cracker crust, a creamy peanut butter filling, and a chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try!