Best 3 Yum Yum Corn Recipes
Calling all corn lovers! Get ready to embark on a culinary journey that celebrates the irresistible flavors of corn. This comprehensive guide presents a delectable collection of yum-yum corn recipes that will tantalize your taste buds and leave you craving for more. From classic Southern-style corn on the cob to innovative corn fritters and beyond, we have something for every palate and preference.
Whether you're hosting a backyard barbecue, planning a potluck dinner, or simply seeking a delightful side dish to accompany your favorite meal, our yum-yum corn recipes are guaranteed to impress. Discover the secrets behind perfectly grilled corn on the cob, enhanced with a variety of mouthwatering toppings like garlic butter, chili powder, and Parmesan cheese. Explore creative recipes that showcase corn's versatility, such as crispy corn fritters, savory corn chowder, and refreshing corn salsa.
With detailed instructions and helpful tips, we'll guide you through each recipe, ensuring success in the kitchen. So gather your ingredients, fire up the grill, and prepare to indulge in the ultimate yum-yum corn experience. Let's dive into the culinary wonders that await!
YUM YUM CORN
Make and share this Yum Yum Corn recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook corn according to package directions.
- Drain water.
- then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish.
- bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7
CREAMED CORN WITH LIME
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the corn stock: Put the corn cobs, garlic, bay leaf, onion, coriander, salt and 2 quarts water in a large pot and bring to a boil. Reduce the heat to a simmer and cook to reduce the liquid to 2 cups, about 45 minutes. Strain and reserve, keeping the stock warm.
- For the creamed corn with lime: Heat a large saucepan over medium heat and drizzle with olive oil. Add the bacon and cook, stirring as needed, until crisp and the fat is rendered, about 10 minutes. Add the onions, garlic and a pinch of salt and cook until the onions have softened, another few minutes. Add the reserved corn kernels, lime zest and corn stock, bring to a simmer and cook until the mixture thickens and reduces, 12 to 15 minutes. Remove the pan from the heat and stir in the butter, sour cream and cilantro. Taste and season with salt and pepper.
YUM YUM CORNBREAD
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery tasting, you don't even have to butter it, but then who wouldn't want extra butter??
Provided by melanie nix
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cornmeal and oil. Add eggs and stir. Add remaining ingredients & bake @ 400 degrees for 25 to 30 mins or until done!!
Tips:
- Use fresh corn on the cob: Fresh corn on the cob is the best choice for this recipe. It is sweeter and has a better texture than frozen or canned corn.
- Cook the corn properly: Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5-7 minutes.
- Use a good quality mayonnaise: Mayonnaise is the base of the Yum Yum sauce, so it is important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain high fructose corn syrup or other additives.
- Season the sauce to taste: The Yum Yum sauce can be seasoned to taste with salt, pepper, and garlic powder. You can also add a bit of cayenne pepper for a spicy kick.
- Serve the corn immediately: Yum Yum corn is best served immediately after it is made. The sauce will start to thin out if it sits for too long.
Conclusion:
Yum Yum corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it is sure to be a hit with your family and friends.
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