Best 2 Yum Yum Chocolate Raisin Bran Bars Recipes
Indulge in the delectable goodness of Chocolate Raisin Bran Bars, a delightful treat that combines the wholesome goodness of bran with the rich indulgence of chocolate and sweet raisins. These delectable bars are a perfect blend of flavors and textures, offering a satisfying crunch from the bran and a burst of sweetness from the plump raisins. Dipped in a decadent chocolate coating, each bar is an irresistible delight that will tantalize your taste buds.
But the culinary journey doesn't end there. Alongside the classic Chocolate Raisin Bran Bars, this article also presents tempting variations that cater to diverse preferences. For those seeking a nutty twist, the Chocolate Peanut Butter Bran Bars infuse a creamy peanut butter filling into the bran base, creating a harmonious blend of flavors. If you prefer a hint of tanginess, the Chocolate Cherry Bran Bars introduce a burst of sweet-tart cherries, adding a delightful contrast to the richness of the chocolate.
For those with a sweet tooth, the Chocolate Caramel Bran Bars take indulgence to new heights. A layer of gooey caramel sandwiched between the bran base and chocolate coating creates a symphony of flavors that will leave you craving more. And for those seeking a gluten-free alternative, the Gluten-Free Chocolate Raisin Bran Bars offer the same delectable taste without compromising on texture or flavor.
Whether you're a fan of classic flavors or crave something more adventurous, this article has a Chocolate Raisin Bran Bar recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will produce irresistible treats that will be the star of any occasion.
NO-BAKE RAISIN BRAN BREAKFAST BARS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
- Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
MOM'S YUM YUM BARS
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
- While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
- Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be patient when baking the bars. They need to bake for a long time at a low temperature to get the right texture.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These Yum-Yum Chocolate Raisin Bran Bars are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're also a great way to use up leftover chocolate and raisins. With a few simple ingredients, you can make a batch of these bars that will be sure to please everyone.
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