Best 4 Yum Yum Buttermilk Biscuits Recipes
**Buttermilk Biscuits: A Southern Classic with a Twist**
In the realm of breakfast and brunch delicacies, buttermilk biscuits stand tall as a delectable treat, embodying the essence of Southern comfort food. These light, fluffy, and slightly tangy biscuits are a perfect accompaniment to a hearty meal, and their versatility extends beyond the breakfast table. Whether you prefer them smothered in butter and honey, laden with savory fillings, or simply enjoyed on their own, buttermilk biscuits promise a culinary experience that is both comforting and utterly satisfying.
This article presents a collection of buttermilk biscuit recipes that cater to diverse tastes and preferences. From the classic Southern Buttermilk Biscuits, which embody the traditional flavors of the region, to the savory Bacon Cheddar Chive Biscuits, which pack a flavorful punch, there's a recipe here to tantalize every palate. For those seeking a sweet and indulgent treat, the Blueberry Lemon Biscuits offer a burst of citrusy goodness, while the Chocolate Chip Buttermilk Biscuits are a delightful indulgence that combines two classic flavors.
Each recipe is meticulously crafted to ensure buttermilk biscuits that are golden-brown, flaky on the outside, and tender and moist on the inside. With step-by-step instructions and helpful tips, even novice bakers can achieve biscuit perfection. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to conquer a culinary classic, this article provides the guidance and inspiration you need to create mouthwatering buttermilk biscuits that will leave a lasting impression.
BUTTERMILK BISCUITS
Keep this classic recipe for fluffy biscuits: You'll use it over and over.
Provided by Food Network Kitchen
Time 40m
Yield about 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment.
- Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
- Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
YUM-YUM BUTTERMILK BISCUITS.
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.
Provided by sherry monfils
Categories Biscuits
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
- 2. In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix. Knead the dough until smooth.
- 3. Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.
YUM YUM BISCUITS
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. get ingredients together
- 2. mix ingredients together in a mixing bowl
- 3. roll biscuit mixture on floured surface
- 4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
- 5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.
BUTTERMILK BISCUITS
Categories Bread Milk/Cream Side Bake Quick & Easy Bon Appétit
Yield Makes 4 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces. Shape each piece into 3-inch round. Transfer to baking sheet, spacing evenly.
- Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.)
Tips:
- Be sure to use cold buttermilk and butter. This will help the biscuits stay light and fluffy.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will not cook evenly.
- Cut the biscuits with a sharp biscuit cutter. This will help prevent the edges from becoming ragged.
- Place the biscuits on a greased baking sheet. This will help prevent them from sticking.
- Bake the biscuits in a preheated oven until they are golden brown. The baking time will vary depending on the size of the biscuits.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Buttermilk biscuits are a delicious and easy-to-make breakfast food. With a few simple ingredients and a little bit of time, you can enjoy fresh, homemade biscuits that are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, reach for this recipe. You won't be disappointed!
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