Best 3 Yum Yum Bread Recipes

Indulge in the delectable flavors of Yum Yum Bread, a culinary delight that tantalizes taste buds with its soft, fluffy texture and symphony of sweet and savory notes. Originating from Hawaii, this versatile bread has captured the hearts of bread enthusiasts worldwide, inspiring a myriad of creative variations. Explore a diverse range of Yum Yum Bread recipes in this comprehensive guide, encompassing both traditional and innovative approaches. From classic Hawaiian Yum Yum Bread featuring pineapple and coconut to unique creations infused with bacon, cheese, or even pumpkin, discover the perfect recipe to satisfy your cravings. Unleash your inner baker and embark on a delightful journey through the world of Yum Yum Bread, creating irresistible loaves that will elevate any occasion.

Here are our top 3 tried and tested recipes!

CRANBERRY WALNUT BREAD PUDDING A LA YUM!

Cranberry Walnut Bread Pudding A La Yum! image

Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...

Provided by Kathy Sterling

Categories Other Breakfast

Time 2h5m

Number Of Ingredients 12

Ingredients

8 c artisan cranberry walnut bread (can use other breads such as raisin, cinnamon or plain white bread)
2 c heavy whipping cream
2 c whole milk
1/2 c unsalted butter
4 eggs
4 tsp vanilla extract
2 Tbsp ground cinnamon
SAUCE
2/3 c heavy cream
2 c granulated sugar
1 c unsalted butter
4 Tbsp rum extract (I use Adam's Jamaican rum extract)

Steps:

1. Preheat your oven to 350 degrees.
2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
3. Cut bread into 1" pieces, placing them in a large mixing bowl.
4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
7. Pour into mixture. Mix well.
8. Pour into prepared baking dish.
9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
11. Pour rum sauce over hot bread pudding just before serving.
12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.

YUM YUM BANANA BREAD

Yum Yum Banana Bread image

Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

Provided by Sackville

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 bananas, mashed
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/4 cup melted butter

Steps:

Pre-heat oven to 350 degrees F or 180°C.
Grease and flour one loaf pan.
Mix ingredients in the order given.
Pour into loaf pan and bake for one hour or until the loaf tests clean.
If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

YUM YUM BREAD

Yum Yum Bread image

Make and share this Yum Yum Bread recipe from Food.com.

Provided by carmellatte101

Categories Quick Breads

Time 45m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup low-fat milk or 1/4 cup skim milk
1/4 cup raisins

Steps:

cook.

Tips:

Prepare your ingredients accurately: Measuring ingredients correctly is essential for the success of this recipe. Use a kitchen scale to measure ingredients whenever possible, as it provides the most accurate results.
Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your bread. Choose high-quality flour, sugar, butter, and milk for the best results.
Activate the yeast properly: Before adding the yeast to the dough, activate it in warm water or milk with a little sugar. This will help ensure that the yeast is active and will produce a good rise in the bread.
Knead the dough thoroughly: Kneading the dough is an important step in developing the gluten in the flour, which will give the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: After kneading, place the dough in a greased bowl and let it rise in a warm place until it has doubled in size. This will take about 1-2 hours, depending on the temperature of the room.
Shape the dough properly: Once the dough has risen, shape it into the desired shape. For a classic loaf of bread, divide the dough in half and shape each half into a long, thin loaf. Place the loaves in greased loaf pans and let them rise again for about 30 minutes.
Bake the bread at the correct temperature: The baking temperature and time will vary depending on the size and shape of the bread. Generally, bread should be baked at 350°F (175°C) for about 30-45 minutes, or until it is golden brown and sounds hollow when tapped.

Conclusion:

Yum Yum bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are looking for a classic loaf of white bread, a sweet and cinnamony breakfast bread, or a savory bread stuffed with cheese and herbs, there is a Yum Yum bread recipe that is perfect for you. With careful preparation and attention to detail, you can create a delicious and satisfying loaf of Yum Yum bread that will be enjoyed by family and friends alike. So what are you waiting for? Get baking!