Best 4 Yum Garlic Guacamole From Rachael Ray Recipes

**Garlic Guacamole: A Flavorful Dip with a Twist**

Indulge in the tantalizing flavors of garlic guacamole, a vibrant dip that takes the classic avocado spread to a whole new level. This creamy and savory dip packs a punch with the addition of roasted garlic, delivering a smoky and aromatic depth of flavor. Perfect for any occasion, from casual gatherings to festive parties, garlic guacamole is a versatile dish that can be enjoyed as a dip with tortilla chips, as a spread on sandwiches or tacos, or even as a topping for grilled meats and vegetables. With its vibrant green color and irresistible taste, garlic guacamole is sure to be a hit among your family and friends. In this article, we'll provide you with a collection of garlic guacamole recipes, each offering unique variations and flavors to satisfy every palate. From classic to spicy, and even a vegan option, these recipes will guide you in creating the perfect garlic guacamole for your next gathering. So, get ready to tantalize your taste buds and embark on a culinary journey with our delicious garlic guacamole recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY GUACAMOLE

Smoky Guacamole image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Steps:

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!

Rachael Ray's Garlicky Holy Guacamole! image

Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.

Provided by Juenessa

Categories Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small ripe Hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit.
Separate the halves.
Pop out pit with spoon, then scoop flesh of avocados into a bowl.
Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
Add garlic, jalapeno, tomato, onion and salt to the bowl.
Mash and mix the ingredients into a chunky dip using a fork.
Serve with corn tortilla chips.

GARLICKY HOLY GUACAMOLE!

Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

YUM! GARLIC GUACAMOLE (FROM RACHAEL RAY)

Yum! Garlic Guacamole (From Rachael Ray) image

Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.

Provided by Katie Cooks

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 small avocados
1 lime, juice of, small
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small tomatoes, chopped
1/2 cup onion, chopped
salt & pepper, to taste

Steps:

Scoop the flesh of the avocados out into a bowl.
Squeeze the lime over the mashed avocado.
Add remaining ingredients.
Mix and mash to a chunky consistency.
Serve with your favorite tortilla chips!

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and slightly soft when you press them gently.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh cilantro, lime juice, and garlic for the best flavor.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or cayenne pepper, if you like.
Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.

Conclusion:

With its creamy texture, zesty flavor, and vibrant green color, guacamole is a delicious and versatile dip that can be enjoyed in many ways. Whether you are serving it with chips, tacos, or burritos, or simply spreading it on a sandwich, guacamole is sure to be a hit.