Best 7 Yum E Setta Recipes

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**Yum-E Setta: A Culinary Adventure of Burmese Delight**

Embark on a tantalizing culinary journey to the heart of Myanmar with Yum-E Setta, a delectable dish that embodies the essence of Burmese cuisine. Prepared with a harmonious blend of textures and flavors, this dish features rice noodles, a symphony of colorful vegetables, and the delightful crunch of peanuts, all enveloped in a rich and flavorful sauce. Discover the authentic Burmese flavors with our two variations of Yum-E Setta: the traditional Shan-style and the modern fusion-style, each offering a unique twist on this beloved dish. Whether you're a seasoned foodie or a curious culinary explorer, Yum-E Setta promises an unforgettable gastronomic experience.

Here are our top 7 tried and tested recipes!

YUM-A-SETTA



Yum-a-setta image

This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!

Provided by Kree6528

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper
brown sugar (her recipe says "a little brown sugar")
1/4 onion, chopped
1 can tomato soup, undiluted
1 (16 ounce) package egg noodles
1 can cream of chicken soup
1 (8 ounce) package processed cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar, and onion.
  • Add tomato soup; set aside.
  • Cook egg noodles; drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
  • Bake at 350 degrees for 30 minutes.

AMISH YUM-A-SETA



Amish Yum-A-Seta image

Make and share this Amish Yum-A-Seta recipe from Food.com.

Provided by yooper

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper, to taste
2 tablespoons brown sugar
1/4 cup chopped onion
1 can tomato soup
1 can cream of chicken soup
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese (such as Kraft or Velveeta)

Steps:

  • Brown ground beef with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package directions.
  • Drain.
  • Add cream of chicken soup.
  • Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 635.6, Fat 29.1, SaturatedFat 12.5, Cholesterol 146.3, Sodium 1071.3, Carbohydrate 56, Fiber 2.5, Sugar 11, Protein 36.5

YUMASETTA CASSEROLE



Yumasetta Casserole image

Make and share this Yumasetta Casserole recipe from Food.com.

Provided by dave31175

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

Steps:

  • Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
  • Add tomato soup and tomato sauce.
  • Prepare egg noodles according to package directions.
  • In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
  • In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
  • Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 872.9, Fat 39.5, SaturatedFat 19.4, Cholesterol 207.6, Sodium 1272.3, Carbohydrate 76.9, Fiber 4, Sugar 13, Protein 52.2

YUM-A-SETTA ( JOHNNY MARZETTI )



Yum-A-Setta ( Johnny Marzetti ) image

This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.

Provided by Tharidra

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
salt
pepper
brown sugar, to taste
1/4 onion, chopped
10 1/2 ounces tomato soup (undiluted)
10 1/2 ounces cream of chicken soup
16 ounces egg noodles
8 ounces cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown hamburger with onion, salt, pepper and brown sugar.
  • Drain meat.
  • Add tomato soup to meat.
  • Put meat in casserole dish.
  • Put all cheese on meat.
  • Cook egg noodles.
  • Add cream of chicken soup to noodles.
  • Put noodle mix on top of cheese.
  • Cook in oven for a half an hour.

Nutrition Facts : Calories 606.5, Fat 27.2, SaturatedFat 12.3, Cholesterol 156.7, Sodium 712.3, Carbohydrate 49, Fiber 2.4, Sugar 4.6, Protein 40.1

YUM-A-SETTA



Yum-a-setta image

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...

Provided by Holly Deshane

Categories     Beef

Time 55m

Number Of Ingredients 8

2 lb hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s) tomato soup-undiluted
1 can(s) cream of chicken soup-undiluted
1 pkg 16 oz egg noodles
1 pkg 8 oz processed cheese, like velvetta (i used a little bit more)

Steps:

  • 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
  • 2. cook egg noodles, drain, and add the chicken soup to the noodles
  • 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
  • 4. bake at 350 degrees for 1/2 hour.

YUM-E-SETTA



Yum-E-Setta image

This is my version of the Amish recipe for Yum-E-Setta

Provided by barbara lentz

Categories     Casseroles

Time 1h20m

Number Of Ingredients 9

2 lb burger
1 medium onion chopped
6 clove garlic minced
salt and pepper
1/4 c brown sugar
1 can(s) tomato soup 10 3/4 oz
16 oz egg noodles
1 can(s) cream of chicken soup
1 lb velveeta sliced

Steps:

  • 1. Add the burger, onion, and garlic in a frying pan and cook until the burger is no longer pink. Drain. Add the brown sugar, salt and pepper. Stir in the can of tomato soup. Add the fresh parsley
  • 2. Cook the noodles in salted boiling water and drain. Stir in the can of cream of chicken soup and fresh parsley
  • 3. Preheat oven 300 degrees. In a 9X15 pan add some oil. Layer the half the burger mixture. Top with cheese slices. Layer with half the noodle mixture. Then add the remaining burger mixture more cheese slices. Then add the remaining noodle mixture. Finish with the cheese slices.
  • 4. Bake for 1 hour

YUMASETTA



Yumasetta image

My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.

Provided by CindiJ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or 1 (8 ounce) package Velveeta cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package; Drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
  • Bake at 350°F for 30 minutes.

Tips:

  • For the perfect Yum-E-Setta: Use fresh, ripe eggplants. Japanese eggplants offer a less bitter taste and have fewer seeds.
  • To prevent the eggplant from absorbing too much oil: Salt the eggplant slices and let them rest for 30 minutes before frying. This will draw out excess moisture.
  • For a crispy coating: Double-coat the eggplant slices in flour and panko breadcrumbs.
  • To achieve an even cook: Fry the eggplant slices in shallow oil over medium heat.
  • For a flavorful sauce: Use a combination of soy sauce, mirin, sake, and dashi. You can also add other ingredients like ginger, garlic, and green onions.
  • To serve: Top the Yum-E-Setta with the flavorful sauce, grated daikon radish, and chopped green onions.

Conclusion:

Yum-E-Setta is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy coating, tender eggplant, and flavorful sauce, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Yum-E-Setta a try. You won't be disappointed!

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