Indulge in the spirit of Christmas with our delightful Yuletide Layer Bars, a festive treat that combines layers of rich chocolate, creamy cheesecake, and tangy cranberries. These bars are not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends during the holiday season. This recipe features a detailed guide on creating each layer, from the decadent chocolate base to the velvety cheesecake filling and the vibrant cranberry topping. With step-by-step instructions and helpful tips, you'll be able to effortlessly craft this stunning dessert that is perfect for potlucks, cookie exchanges, or as a special holiday treat.
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YULETIDE LAYER BARS
Make and share this Yuletide Layer Bars recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Melt butter in 13x9x2 inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle with nuts, coconut and Shapes & Morsels. Pour sweetened condensed milk evenly over top.
- Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack.
YULETIDE LAYER BARS
A Nestle Toll House dessert for the Holidays ~ something different to make. This is very easy to make for a quick dessert and ingredients we may already have. Picture by Nestle.
Provided by Carol Junkins
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F Melt butter in 13x9" baking pan in oven, remove from oven. Sprinkle graham cracker crumbs over butter stir well: press onto bottom of pan. Sprinkle with nuts, coconut and shapes & morsels. Pour sweetened condensed milk evenly over top.
- 2. Bake for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.
YULETIDE LAYER BARS RECIPE - (4.3/5)
Provided by JudyS
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees 2. Melt butter in 13 x 9 inch baking pan in oven 3. Sprinkle graham cracker crumbs over butter 4. Stir well; 5. Carefully press onto bottom of pan. 6. Sprinkle with coconut and nuts. 7. Pour sweetened condensed milk evenly over top. 8. sprinkle with morsels; press down lightly 9. Bake for 25 to 30 minutes or until light golden brown. 10. Cool completely in pan on wire rack. 11. Cut into bars. TIP: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars. Store in a covered container. Makes 2 to 3 dozen bars
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and semisweet chocolate chips.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Yuletide Layer Bars are a festive and delicious treat that is perfect for any holiday gathering. With their layers of chocolate, peanut butter, and cookie dough, they are sure to be a hit with everyone. So next time you're looking for a special holiday dessert, give Yuletide Layer Bars a try. You won't be disappointed!
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