Best 2 Yuletide Cherry Cookies Recipes

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Embark on a delightful baking adventure with our enticing Yuletide Cherry Cookies, a festive treat that captures the spirit of the holiday season. These delectable cookies, adorned with vibrant red candied cherries, exude a captivating charm that will undoubtedly become a cherished tradition in your kitchen. Discover the secrets behind their irresistible taste and texture as we unveil two remarkable recipes. The first recipe presents classic Yuletide Cherry Cookies, crafted with a blend of butter, sugar, eggs, and flour, resulting in a tender and crumbly texture that melts in your mouth. Embellished with candied cherries, these cookies embody the essence of Christmas cheer. The second recipe introduces a delightful twist with the addition of almond extract and chopped almonds, imparting a nutty flavor and a satisfying crunch to complement the chewy texture. Both recipes promise an unforgettable taste experience, sure to impress your loved ones and become a staple of your holiday baking repertoire.

Here are our top 2 tried and tested recipes!

YULETIDE CHERRY COOKIES



Yuletide Cherry Cookies image

Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a big hit whenever I take them to holiday parties or cookie exchanges! -Verna Hofer, Mitchell, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup crushed crisp rice cereal
15 red and/or green maraschino cherries, halved and patted dry

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; roll in crushed cereal. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Immediately press a cherry half into the center of each cookie. Remove to wire racks to cool.

Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh, ripe cherries for the best flavor. If you don't have fresh cherries, you can use frozen or dried cherries. Just be sure to thaw frozen cherries before using.
  • Pit the cherries before using. You can use a cherry pitter or a knife to do this.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Be sure to chill the dough for at least 30 minutes before rolling and baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Yuletide Cherry Cookies are a festive and delicious treat that are perfect for any holiday gathering. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, chopped nuts, or dried fruit. Whether you are looking for a sweet treat to share with friends and family or a festive addition to your holiday party, these cookies are sure to be a hit.

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