Best 2 Yule Cookies Recipes

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**Yule Cookies: A Festive Treat for the Holiday Season**

As the winter solstice approaches and the days grow shorter, many cultures celebrate the return of light and the promise of spring with festive traditions and delicious treats. Among these delightful culinary creations, Yule cookies stand out as a symbol of joy, warmth, and togetherness. These delectable treats, often adorned with intricate designs and vibrant colors, are a staple of holiday gatherings, bringing people together to share in the magic of the season. From classic gingerbread men to delicate snowflake cookies, each bite of these sweet delights evokes the spirit of the Yuletide.

This comprehensive article presents a collection of irresistible Yule cookie recipes that will elevate your holiday baking to new heights. Whether you're a seasoned baker or a novice in the kitchen, you'll find recipes that cater to your skill level and preferences. Embark on a culinary journey as we explore the art of creating these festive treats, ensuring that your holiday table is adorned with an array of delectable and visually stunning cookies. From the classic flavors of ginger and cinnamon to the zesty zing of citrus, each recipe promises a unique taste experience that will tantalize your palate and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure, creating a symphony of flavors and aromas that will fill your home with the magic of the Yule season.

Let's cook with our recipes!

YULE LOG COOKIES



Yule Log Cookies image

The adorable little cookie yule logs will look fantastic on any cookie tray. The chewy brownie-like cookies are coated with chocolate and sprinkled with ground pistachios. The miniature mushrooms are super easy to make.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 4 dozen.

Number Of Ingredients 18

2/3 cup pistachios
2 tablespoons sugar
4 cups semisweet chocolate chips, divided
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1/4 cup whole milk
1 teaspoon almond extract
3-1/4 cups all-purpose flour
2 tablespoons baking cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1 large egg white, lightly beaten
2 tablespoons shortening
Ground pistachios
MUSHROOMS:
Miniature marshmallows
Baking cocoa

Steps:

  • Place the pistachios and sugar in a food processor; cover and process until ground. Set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, melted chocolate, milk and almond extract. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in pistachio mixture., Divide dough into eight portions. Wrap in plastic and refrigerate for 3 hours or until firm., Shape each portion into an 18-in. rope; cut each into six logs. Place 2 in. apart on greased baking sheets. Cut the ends of each log at an angle. Using a small amount of egg white, attach removed pieces to each log, forming branches., Bake at 350° for 10-12 minutes or until set. Remove to wire racks., In a microwave, melt remaining chocolate chips and shortening; stir until smooth. Working in batches, dip cookies in chocolate, allowing excess to drip off. With the tines of a fork, make strokes in the chocolate to resemble bark. Dust with ground pistachios., For mushrooms, pinch half of each marshmallow to form a stem; flatten the other half for cap of mushroom. Dust tops of mushrooms with cocoa. Attach to cookies with a small amount of melted chocolate., Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

YULE COOKIES



Yule cookies image

I made these last night at work and everyone loved them. These are a soft festive cookies with craisins, butterscotch and chocolate chips, and walnut pieces. The perfect Santa's cookie.

Provided by Stormy Stewart

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 15

BEAT TOGETHER
1 egg
1/2 c butter, softened
1/2 c brown sugar, firmly packed
1/4 c white sugar
THEN ADD
1 tsp vanilla
1/2 tsp salt
3/4 tsp baking powder
1/4 tsp baking soda
2 c flour
MIX WELL AND FOLD IN
2/3 c each: chocolate chips and either white chocolate chips or butterscotch chips
1/2 c walnut pieces, chopped
1/2 c craisins

Steps:

  • 1. beat together egg, sugars, and butter. add the vanilla and flour with the baking soda, baking powder and salt added. Mix well.
  • 2. Stir in the nuts craisins and the two kinds of chips.
  • 3. Drop by heaping teaspoonful onto an ungreased cookie sheet and cook at 350 degrees for 12-13 minutes until just done. Do NOT over bake.
  • 4. Benefits of dried cranberries: There are several benefits of dried cranberries, most of which, you would find are similar to other cranberry types. Discussed below are some common benefits of dried cranberries. •After extensive research, studies and observations, dried cranberries have been linked to benefits such as strengthening the immune system and battling against bacterial and viral infections. •Dried cranberries also are beneficial to the cardiovascular system of our body. •The most common benefit shared by dried cranberries along with other cranberries is that, consuming sufficient amount of dried cranberries, helps in the treatment of urinary tract problems. •The calcium content of dried cranberries helps in fighting against tooth decay and thus contributes to an effective dental care.

Tips:

  • Choose the Right Ingredients: Use high-quality butter, flour, and sugar to ensure the best flavor and texture. Fresh spices and extracts will also make a big difference.
  • Chill the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them from becoming too soft.
  • Roll the Dough Evenly: Use a rolling pin to roll out the dough to an even thickness. This will help the cookies bake evenly.
  • Cut the Cookies Evenly: Use a sharp cookie cutter to cut the cookies. This will help to create clean, even edges.
  • Bake the Cookies Until Golden Brown: Bake the cookies until they are golden brown around the edges. This will help to ensure that they are fully cooked.
  • Let the Cookies Cool: Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and crumbly.

Conclusion:

Yule cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a little bit of planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfectly. Whether you are baking them for a holiday party or just to enjoy with your family, Yule cookies are sure to be a hit.

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