Best 3 Yukon Gold Roasted Potatoes With Bacon Onion And Garlic Recipes

Indulge in a culinary delight with our Yukon Gold Roasted Potatoes With Bacon, Onion and Garlic recipe. This savory dish combines the irresistible flavors of crispy potatoes, smoky bacon, aromatic onion, and pungent garlic, creating a symphony of tastes that will tantalize your palate. Experience the perfect balance of textures as the tender roasted potatoes yield to a crispy outer layer, while the bacon adds a delightful crunch. The onion and garlic infuse every bite with their distinct flavors, creating a harmonious blend that is sure to impress. Whether you're hosting a family gathering, a casual brunch, or simply craving a comforting meal, this recipe is a must-try for potato enthusiasts and bacon lovers alike.

**Additional Recipes to Explore:**

1. **Parmesan Roasted Potatoes:** Elevate your roasted potatoes with a generous sprinkle of Parmesan cheese for a cheesy and flavorful twist.

2. **Garlic Parmesan Roasted Potatoes:** Take your roasted potatoes to the next level with a combination of Parmesan cheese and minced garlic.

3. **Honey Garlic Roasted Potatoes:** Create a sweet and savory delight with a glaze of honey, garlic, and a hint of soy sauce.

4. **Lemon Herb Roasted Potatoes:** Infuse your roasted potatoes with a refreshing citrusy flavor using lemon zest, fresh herbs, and a touch of garlic.

5. **Roasted Potatoes with Peppers and Onions:** Add a colorful and flavorful twist to your roasted potatoes with bell peppers and onions.

6. **Roasted Potatoes with Sausage and Apples:** Combine roasted potatoes with savory sausage and sweet apples for a hearty and satisfying dish.

7. **Rosemary Roasted Potatoes:** Enhance the earthy flavor of roasted potatoes with the aromatic touch of fresh rosemary.

8. **Roasted Potatoes with Brussels Sprouts:** Enjoy a medley of roasted potatoes and Brussels sprouts tossed in a balsamic vinaigrette.

9. **Roasted Sweet Potato Wedges:** Experience a healthier alternative with roasted sweet potato wedges seasoned with paprika, cumin, and a hint of chili powder.

10. **Roasted Potatoes with Bacon and Cheddar:** Indulge in a cheesy delight by topping roasted potatoes with crispy bacon and shredded cheddar cheese.

Let's cook with our recipes!

CRISP GARLIC YUKON GOLD POTATOES

Crisp Garlic Yukon Gold Potatoes image

Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.

Provided by mr. and mrs norris

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil
salt & freshly ground black pepper
2 lbs small yukon gold potatoes, halved
6 medium garlic cloves, thinly sliced
2 tablespoons finely chopped flat leaf parsley

Steps:

Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.

YUKON GOLD ROASTED POTATOES WITH BACON, ONION AND GARLIC

Yukon Gold Roasted Potatoes With Bacon, Onion and Garlic image

You can use any kind of potatoes for this but Yukon Gold are simply the best! All ingredients can be adjusted to taste. If you do not like your garlic crispy then just add in two or three whole bulbs garlic (outer layer of skin removed) sprinkle with oil and place in the roasting pan with the potatoes and separate the cloves after roasting. If desired, roast 1-2 pounds fresh mushrooms in the oven with a bit of butter or oil until they are soft and release their juices, remove to a bowl and continue with the recipe, add in the mushrooms to the roasting pan just before serving, I have done this many times if I have fresh mushrooms handy.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

10 slices bacon (can use more)
5 large yukon gold potatoes, unpeeled and cut lengthwise into 4 large wedges
3 medium onions, cut into 4 wedges
20 garlic cloves, peeled (or to taste, about 2 large heads, separated and peeled)
3 teaspoons dried thyme (or to taste, rubbed between fingers to release the flavor)
salt and black pepper (I use seasoning salt)

Steps:

Set oven to 425ºF.
Prepare a large roasting pan.
In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster).
Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry).
Add in onion wedges (the onion wedges will separate).
Sprinkle the peeled garlic cloves in the pan around the potatoes and onions.
Sprinkle the veggies with rubbed thyme, salt and pepper.
Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned.
Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired).

Nutrition Facts : Calories 321.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 323.4, Carbohydrate 34.7, Fiber 3.5, Sugar 3.5, Protein 7.9

ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY

Roasted Potatoes with Bacon, Cheese, and Parsley image

These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference.

Provided by Vicki

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h47m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds Yukon Gold potatoes
1 tablespoon salt
6 slices bacon, halved and cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
salt and freshly ground black pepper to taste
½ cup grated Parmigiano-Reggiano cheese
2 cloves garlic, finely chopped
¼ cup fresh Italian flat-leaf parsley

Steps:

Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.4 g, Cholesterol 12 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 1138.2 mg, Sugar 1.4 g

Tips:

Choosing the Right Potatoes: Select Yukon Gold potatoes for their creamy texture and buttery flavor. They hold their shape well during roasting and have a slightly sweet taste that complements the bacon, onion, and garlic.
Properly Cutting the Potatoes: Cut the potatoes into uniform 1-inch pieces to ensure even cooking. Smaller pieces will overcook and become mushy, while larger pieces may remain undercooked.
Seasoning the Potatoes: Generously season the potatoes with salt and pepper before roasting. This helps enhance their flavor and creates a crispy exterior.
Using High-Quality Bacon: Opt for thick-cut bacon for a more substantial texture and smoky flavor. Pan-fry the bacon until crispy and reserve the bacon fat for roasting the potatoes.
Adding Aromatics: Incorporate chopped onion and minced garlic to the roasted potatoes. These aromatics add depth of flavor and complexity to the dish.
Roasting at a High Temperature: Roast the potatoes at a high temperature (425°F) to achieve a crispy golden brown exterior and tender interior. Avoid overcrowding the baking sheet to ensure even roasting.
Tossing the Potatoes: During roasting, toss the potatoes gently to prevent them from sticking to the pan and to promote even cooking.
Adding Fresh Herbs: For an extra layer of flavor, sprinkle chopped fresh herbs such as parsley, chives, or thyme over the roasted potatoes before serving.

Conclusion:

Yukon Gold roasted potatoes with bacon, onion, and garlic are an easy yet delicious side dish that pairs well with various main courses. By following the tips and instructions provided in this recipe, you can create a flavorful and visually appealing dish that will impress your family and friends. The combination of crispy potatoes, savory bacon, aromatic onion, and fragrant garlic creates a symphony of flavors that is sure to satisfy your taste buds. Enjoy these roasted potatoes as a comforting side dish or as a standalone snack. They are a versatile dish that can be enjoyed for breakfast, lunch, or dinner.