Best 7 Yugoslavian Bishops Bread Recipes
Indulge in the enticing aroma of freshly baked bread with our comprehensive guide to Bishops' Bread, a beloved culinary treasure originating from the heart of Yugoslavia. As you embark on this culinary journey, discover the secrets behind this delectable treat, its rich history, and the diverse collection of recipes we have curated for you. From the traditional version passed down through generations to creative contemporary variations, each recipe promises a unique sensory experience. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful expedition into the world of Bishops' Bread.
**Featured Recipes:**
1. **Classic Bishops' Bread:** Immerse yourself in the timeless flavors of the Original Bishops' Bread, a symphony of soft, fluffy bread infused with the warmth of cinnamon and sugar. This classic recipe stays true to its roots, capturing the essence of this beloved treat.
2. **Braided Bishops' Bread:** Elevate your baking skills with the Braided Bishops' Bread, a visually stunning masterpiece that combines taste and aesthetics. Intricate braids of dough, interwoven with cinnamon sugar filling, create a bread that's as beautiful as it is delicious.
3. **Apple-Walnut Bishops' Bread:** Embark on a culinary adventure with the Apple-Walnut Bishops' Bread, a delightful fusion of flavors. Succulent apple pieces and crunchy walnuts harmoniously complement the sweet bread, creating a textural masterpiece.
4. **Chocolate-Hazelnut Bishops' Bread:** Indulge in the decadent Chocolate-Hazelnut Bishops' Bread, a true chocoholic's delight. Rich chocolate and nutty hazelnuts blend seamlessly into the soft bread, making each bite a moment of pure bliss.
5. **Vegan Bishops' Bread:** Discover a plant-based twist on a classic with the Vegan Bishops' Bread. This recipe caters to those with dietary restrictions, offering a delicious and compassionate alternative without compromising on taste.
6. **Gluten-Free Bishops' Bread:** Savor the goodness of gluten-free baking with our Gluten-Free Bishops' Bread. This recipe ensures that everyone can enjoy the joys of this delectable treat, regardless of dietary limitations.
BISHOP'S BREAD I
Rich looking and great tasting. Make today and cut tomorrow.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
- In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 39.2 g, Cholesterol 16.3 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 182.8 mg, Sugar 20.9 g
BISHOPS BREAD
This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!
Provided by Bekah
Categories Quick Breads
Time 1h50m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease well a bread/loaf pan.
- If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
- Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
- In large bowl, beat the eggs well; then gradually beat in sugar.
- Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
- Bake 1 1/2 hours or until cake tester come out clean.
- Cool in pan.
- Wrap in foil when removed from pan and store at room temp.
- Slice, serve and enjoy!
- This is much better the next day!
YUGOSLAVIAN CHEESE BREAD
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease 13 x 9 x 2-inch baking pan.In a large bowl, combine baking mix, Monterey Jack cheese, onion, eggs, buttermilk, butter or margarine, spinach, cornmeal, cottage or ricotta cheese, mint and pepper until blended. Spread in baking pan.Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve hot.
Nutrition Facts : Nutritional Facts Serves
BISHOP'S BREAD
This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. -Yvonne Wheeler, Minneapolis, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended., Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 320 calories, Fat 15g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 225mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 7g protein.
YUGOSLAVIAN POTICA BREAD
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which is what I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986.
Provided by JackieOhNo
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Make Quick Yeast Dough.
- Lightly butter 6-cup kugelhopf or tube pan. Evenly space 10 almonds in bottom of pan.
- Place toasted almonds, the chocolate, and confectioner's sugar in food processor fitted with steel blade; process with on/off pulses until coarsely chopped, then process without stopping until finely ground, about 1 minute.
- Heat butter and milk in small saucepan to boiling. Turn on processor and add liquid through feed tube; process 45 seconds. Add liqueur, if desired, and process just until blended.
- Roll out dough on lightly floured surface into 14x5-inch rectangle. Divide almond filling in half and roll each half into 12-inch long rope. Arrange pieces of filling along opposite long sides of dough 1 inch from edge. Brush center of dough lightly with water. Fold outer edges of dough over filling and foll up sides until they meet in center. Brush dough at center with water and fold bread lengthwise. Pinch to seal rolls together.
- Moisten ends with water and place loaf seam side up in prepared pan. Pinch ends together. Bruch dough lightly with water. Cover with plastic wrap and set aside in warm place until risen by half, 35-45 minutes.
- Heat oven to 400 degrees.
- With kitchen shears, make 6 evenly spaced snips in dough. Brush loaf thoroughly with water.
- Bake 5 minutes. Reduce heat to 350 degrees; bake 15 m inutes longer.
- Let cool in pan 5 minutes; invert onto wire rack to cool completely. Sift confectioner's sugar over cooled loaf. Cut into 10 equal slices.
BISCHOFSBROT (BISHOP'S BREAD)
Steps:
- Cream the butter and one-half cup of the sugar. Slowly add five of the egg yolks and blend thoroughly. (The remaining egg yolk may be saved for another use, or discarded.) Add the lemon and orange rind.
- Beat all six egg whites with the remaining sugar until stiff. Add to the mixture.
- Add the raisins, almonds, chocolate bits and flour. Lightly butter a 10-inch-by-3-inch-by-5-inch loaf pan and sprinkle with flour.
- Bake at 350 degrees for 50 minutes. The bread is done when no imprint is left when finger-tested in the center.
- Cool the bread on a rack and decorate with powdered sugar and almonds.
YUGOSLAVIAN CHEESE BREAD
This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.
Provided by KSGrammie
Categories Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients and pour into a greased 9" X 13" baking pan. You may want to add chopped jalepeno for extra zip. Bake at 350 degrees for 45 minutes and ENJOY.
Tips:
- Proof the yeast: Before using the yeast, proof it in warm water with a pinch of sugar. This will help ensure that the yeast is active and will help the bread rise properly.
- Use room temperature ingredients: Cold ingredients can slow down the rising process, so make sure all of your ingredients are at room temperature before starting.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure and chewiness. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F (24-29°C). You can place the dough in a warm oven turned off, or in a warm spot in your kitchen.
- Bake the bread until it is golden brown: The bread is done baking when it has a golden brown crust and sounds hollow when tapped on the bottom.
Conclusion:
Yugoslavian Bishop's Bread is a delicious and festive bread that is perfect for any special occasion. It is a bit time-consuming to make, but it is well worth the effort. With a little planning and preparation, you can easily make this bread at home. So next time you are looking for a special bread to impress your friends and family, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
