Best 2 Yucatán Style Habanero Salsa Recipes

Embark on a culinary journey to the vibrant region of Yucatán, Mexico, and discover the tantalizing flavors of Habanero Salsa. This fiery condiment, crafted using the region's renowned habanero peppers, has captivated taste buds for generations. Get ready to explore a collection of authentic recipes that showcase the versatility of Habanero Salsa, from the classic and spicy Salsa Yucateca to the tangy and refreshing Salsa Xni Pec. Each recipe offers a unique blend of heat, acidity, and smokiness, making it the perfect accompaniment to a variety of dishes. Whether you prefer a quick and easy salsa or a more elaborate version, this article has something for every palate. So, gather your ingredients, prepare your taste buds, and let's delve into the realm of Habanero Salsa, where flavors ignite and traditions come alive.

Here are our top 2 tried and tested recipes!

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Xni-Pec (Dog's Nose) - Habanero Salsa Recipe image

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Provided by Mike Hultquist

Categories Salsa Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

3 habanero peppers (chopped (or more, as desired))
1 medium tomato (chopped)
1 small white onion (chopped)
3 tablespoons fresh sour orange juice
¼ cup chopped cilantro
Salt to taste

Steps:

Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving

EXTRA-HOT YUCATáN-STYLE ROASTED-HABANERO SALSA (CHILE TAMULADO) RECIPE

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe image

An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.

Provided by J. Kenji López-Alt

Categories Salsa Sauce

Time 30m

Number Of Ingredients 6

Ingredients

1 whole head garlic, split into cloves, cloves left unpeeled
24 whole habanero chiles (about 6 ounces; 170g) (see note)
2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see note)
2 tablespoons juice from 1 orange (1 ounce; 30ml) (see note)
2 tablespoons juice from 2 limes (1 ounce; 30ml) (see note)
Salt

Steps:

Combine peeled garlic, habaneros, and grapefruit, orange, and lime juice in a blender or molcajete. Blend or pound until a smooth but still pulpy consistency is reached. Be very careful when opening blender or pounding in molcajete to avoid getting liquid or vapors near your eyes and nose. (It will burn your eyes and make you cough/sneeze.)
Transfer salsa to a bowl, let rest for 15 minutes, then season to taste with salt. Salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 198 mg, Sugar 2 g, Fat 0 g, ServingSize Makes about 3/4 cup salsa, UnsaturatedFat 0 g

Tips:

For the freshest flavor, use ripe habanero peppers.
If you can't find habanero peppers, you can substitute another type of hot pepper, such as cayenne or serrano peppers.
Use gloves when handling habanero peppers, as the oils from the peppers can cause skin irritation.
Be careful not to overcook the habanero peppers, as this can make the salsa too spicy.
Add a little bit of sugar to the salsa to help balance out the heat of the habanero peppers.
Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

This Yucatan-style habanero salsa is a delicious and versatile condiment that can be used to add a kick of heat to any dish. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to spice up your meal, give this salsa a try!