Best 2 Yucatan Stew Recipes

YUCATAN STEW

Yucatan Stew image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 12

Ingredients

3 Littleneck clams
4 Prince Edward Island mussels
1 tablespoon of chopped garlic
1/4 cup of sliced white onions
2 tablespoons diced Roma tomatoes
1/2 cup fish stock or bottled clam juice
3 Medium sized shrimp (peeled and deveined)
4 ounces fresh whitefish fillet (grouper, snapper, flounder)
1 tablespoon dry chile puree (ancho, pasilla, guijilb)
3 ounces fresh calamari (pealed and cut in 1/2 inch rings)
1/2 cup coconut milk
1 tablespoon chopped cilantro

Steps:

Begin with a hot skillet. Saute the clams and mussels for two minutes. Then add chopped garlic. Cook for a minute (be careful not to burn garlic). Then, add onions and tomatoes and cook for 2 minutes. Next, add fish stock as mussels and clams begin to open. Add shrimp, whitefish and chile puree. Cook for three minutes. At this point add calamari, coconut milk cilantro. Cook for a minute more and serve in halved coconut.

YUCATAN PORK STEW WITH ANCHO CHILES

YUCATAN PORK STEW WITH ANCHO CHILES image

Categories Pork Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/4 cup vegetable oil
4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
Salt and freshly ground pepper
2 large white onions, cut into 1/2-inch pieces
8 garlic cloves, smashed
1 pound carrots, cut crosswise into 2-inch lengths
3 ancho chiles, seeded and cut into very thin strips with scissors
3 bay leaves
Pinch of ground cloves
1/4 cup fresh lime juice
6 cups chicken stock
6 plum tomatoes, quartered lengthwise
2 tablespoons chopped cilantro
Steamed white rice and sliced jalapeños, for serving

Steps:

In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork. Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños. Make Ahead The stew can be refrigerated for up to 3 days. Reheat before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
Don't be afraid to experiment with different spices and herbs. Yucatán stew is a versatile dish that can be customized to your own taste.
Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the stew from burning.
Brown the meat before adding it to the stew. This will help to develop the flavor and create a richer stew.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and develop.
Serve the stew with your favorite sides. Some popular options include rice, beans, tortillas, and avocado.

Conclusion:

Yucatán stew is a delicious and versatile dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own taste. With its bold flavors and hearty ingredients, this stew is sure to be a hit with your family and friends.