Best 4 Yucatan Chicken Marinade Recipes
**Embark on a Culinary Journey to the Yucatán Peninsula with Authentic Chicken Marinade Recipes**
Indulge in the rich culinary heritage of the Yucatán Peninsula with a diverse collection of chicken marinade recipes that capture the vibrant flavors of this Mexican region. From the tangy and aromatic Achiote Chicken Marinade, bursting with earthy annatto seeds and citrus, to the smoky and spicy Chipotle Chicken Marinade, infused with the heat of chipotle peppers and the smokiness of roasted tomatoes, these marinades promise an explosion of taste.
Discover the secrets of the traditional Cochinita Pibil Marinade, achiote-based marinade that lends a deep red hue and succulent texture to pork, a staple dish of the Yucatán. For a refreshing twist, try the Citrus and Herb Chicken Marinade, a harmonious blend of zesty citrus fruits, fragrant herbs, and a touch of honey, perfect for grilled or roasted chicken.
Explore the versatility of the Yucatán Chicken Marinade, a versatile marinade that works wonders on both chicken and pork, imparting a savory and slightly spicy flavor profile. Don't miss the tangy and herbaceous Tomatillo Chicken Marinade, a unique marinade that utilizes fresh tomatillos, cilantro, and lime juice to create a vibrant and flavorful chicken dish.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all levels. Dive into the vibrant world of Yucatán flavors and elevate your chicken dishes to new heights with these authentic marinade recipes.
GRILLED YUCATAN CHICKEN SKEWERS
Provided by Bobby Flay
Time 2h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.
- Prepare a charcoal grill to high heat.
- Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.
- Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.
Nutrition Facts : Calories 112 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 57 milligrams, Sodium 212 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 14 grams, Sugar 1 grams
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
YUCATAN MARINADE
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Provided by cookiedog
Categories Lemon
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will "cook" the seafood.
Nutrition Facts : Calories 151.3, Fat 1.2, SaturatedFat 0.1, Sodium 2335.3, Carbohydrate 38.3, Fiber 2.5, Sugar 18.7, Protein 3.2
YUCATAN CHICKEN MARINADE
Make and share this Yucatan Chicken Marinade recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and marinate chicken for 4 hours or preferably.
- over nite.
- BBQ as usual on the grill.
Nutrition Facts : Calories 122.9, Fat 9.7, SaturatedFat 1.3, Sodium 1421.7, Carbohydrate 10.2, Fiber 0.9, Sugar 4.4, Protein 1.1
Tips:
- Use a flavorful marinade to infuse the chicken with bold flavors. The marinade in this recipe includes a blend of citrus juices, spices, and herbs that will tenderize and add depth of flavor to the chicken.
- Allow the chicken to marinate for at least 30 minutes, or up to overnight, to ensure maximum flavor penetration.
- If you're short on time, you can marinate the chicken for a shorter period of time, but keep in mind that the longer you marinate it, the more flavorful it will be.
- When grilling the chicken, be sure to cook it over medium heat to prevent it from drying out. You can also cook the chicken in a skillet over medium heat if you don't have a grill.
- Serve the chicken with your favorite sides, such as rice, beans, or salad. You can also use the leftover chicken to make tacos, burritos, or enchiladas.
Conclusion:
This Yucatan chicken marinade is a delicious and easy way to add some bold flavors to your next chicken dish. The marinade is made with a blend of citrus juices, spices, and herbs that will tenderize and add depth of flavor to the chicken. Whether you're grilling, baking, or pan-frying the chicken, this marinade is sure to be a hit. So next time you're looking for a flavorful and easy chicken recipe, give this Yucatan chicken marinade a try. You won't be disappointed!
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