Best 3 Yoyos Bbq Beans Recipes

**Discover the Sweet and Savory Symphony of Yoyos BBQ Beans: A Culinary Journey Through Flavorful Recipes**

Indulge in a tantalizing culinary adventure with Yoyos BBQ beans, a dish that harmonizes the smoky essence of barbecue with the comforting embrace of beans. Embark on a flavor-packed expedition as you explore a collection of delectable recipes that showcase the versatility of this beloved dish. From the classic stovetop method to the convenience of slow cookers and the smoky allure of grills, each recipe promises a unique symphony of flavors that will tantalize your taste buds. Prepare to be captivated by the rich, molasses-kissed sauce that coats every tender bean, infusing them with an irresistible blend of sweetness and savory smokiness. Whether you prefer a traditional preparation or a contemporary twist, the diverse recipes in this article offer something to satisfy every palate.**

Here are our top 3 tried and tested recipes!

YOYO'S BBQ BEANS

Yoyo's BBQ Beans image

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

Provided by Jodi Hanlon

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 sweet onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried parsley
1 (28 ounce) can baked beans with pork
1 ½ tablespoons prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 ½ cups honey garlic barbecue sauce

Steps:

Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 60.8 g, Cholesterol 55.3 mg, Fat 11.2 g, Fiber 6.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1290.1 mg, Sugar 34.4 g

PERFECT BBQ BAKED BEANS

Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

THE BEST BARBECUE BAKED BEANS

The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

Ingredients

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

Tips:

Choose the right beans: Pinto beans are the most common type of bean used for BBQ beans, but you can also use navy beans, black beans, or kidney beans. Just be sure to sort and rinse the beans before cooking.

Soak the beans overnight: This helps to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.

Use a flavorful liquid: The liquid you use to cook the beans will greatly affect the flavor of the final dish. You can use water, beef broth, chicken broth, or vegetable broth. For a richer flavor, you can also use a combination of liquids.

Add aromatics: Aromatics such as onion, garlic, celery, and carrots can help to add flavor to the beans. You can also add other spices and herbs, such as chili powder, cumin, paprika, and oregano.

Simmer the beans until tender: The beans should be tender but still hold their shape. This usually takes about 1-2 hours, but it can vary depending on the type of beans you are using.

Add the BBQ sauce: Once the beans are tender, stir in your favorite BBQ sauce. You can use a store-bought BBQ sauce or make your own. Be sure to taste the beans and adjust the seasoning as needed.

Serve the beans: BBQ beans can be served as a side dish or as a main course. They can also be used as a topping for nachos, tacos, or baked potatoes.

Conclusion:

Yoyos BBQ beans are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy recipe, give Yoyos BBQ beans a try.