Best 2 Your New Favorite Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we'll share three of our favorite pork chop recipes, each with its own unique flavor and cooking method. We'll start with a classic pan-fried pork chop, then move on to a juicy oven-baked pork chop with a flavorful herb crust, and finally, we'll finish with a succulent slow-cooker pork chop smothered in a rich and savory gravy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, we have a pork chop recipe that's sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
AIR-FRYER PORK CHOPS
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Spritz fryer basket with cooking spray. In a shallow bowl, toss almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes or until a thermometer reads 145°, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops.
Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Select bone-in pork chops that are about 1-inch thick and have a good amount of marbling. This will help to ensure that they stay juicy and flavorful during cooking.
- Season the pork chops generously: Pork chops can handle a lot of seasoning, so don't be afraid to be generous with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Sear the pork chops over high heat: This will help to create a nice crust on the outside of the chops, while keeping the inside juicy and tender.
- Reduce the heat and cook the pork chops until they are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can cook perfect pork chops every time. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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