Best 3 Your Basic Baked Potato Recipes
**Baked potatoes, a culinary delight enjoyed worldwide, are versatile and customizable to suit various tastes and preferences. From classic plain baked potatoes to creations adorned with toppings and fillings, this article presents a collection of delectable recipes that showcase the versatility of this beloved dish. Whether you prefer a simple, rustic experience or a more elaborate culinary adventure, these recipes offer something for every palate and occasion. Embark on a journey of culinary exploration and discover the endless possibilities of baked potatoes, transforming them from a humble ingredient into a centerpiece of your meals.**
**The recipes included in this article cater to a range of dietary preferences and culinary inclinations. Find classic preparations like Plain Baked Potatoes, a fundamental recipe that yields fluffy interiors and crispy skins, perfect for pairing with your favorite toppings. For those who appreciate a touch of richness, explore the Garlic Parmesan Baked Potatoes, where roasted garlic and grated Parmesan cheese elevate the dish to a new level of flavor. If you seek a vegetarian delight, the Stuffed Baked Potatoes with Spinach and Feta offer a medley of textures and flavors, featuring a creamy spinach and feta filling wrapped in a tender potato skin. For a hearty and protein-packed option, try the Baked Potatoes with Chili and Cheese, where a savory chili and melted cheese create a comforting and satisfying meal. And for those who love breakfast for dinner, the Twice Baked Potatoes with Eggs and Bacon provide a fun twist on a classic, combining the flavors of eggs, bacon, and cheese within a crispy potato shell. Whether you're a seasoned cook or a novice in the kitchen, these recipes empower you to create delectable baked potato dishes that will impress family and friends alike.**
YOUR BASIC BAKED POTATO
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Provided by Little Old Me
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with water (Do not peel.).
- Rub with shortening to soften up skins (If you want, optional).
- Wrap in aluminum foil.
- Bake at 375* 1- 1 1/2 hours.
- OR Pierce potatoes with a fork to allow steam to escape.
- Arrange an inch apart in circle shape on a paper towel.
- Microwave 12- 15 minutes.
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
BASIC BAKED POTATOES
Provided by Florence Fabricant
Categories for one, side dish
Time 1h
Yield 1 or more servings
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
- Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
- Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- To ensure a fluffy baked potato, pierce the skin with a fork several times before baking.
- For a crispier skin, rub the potato with olive oil or melted butter before baking.
- Sprinkle salt and pepper on the potato before baking for a simple yet flavorful dish.
- Toppings can be added before or after baking, depending on your preference. Some popular toppings include butter, sour cream, cheese, chives, and chili.
- Baked potatoes can be stored in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F (175°C) until warmed through.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. With just a few simple ingredients and steps, you can create a perfect baked potato that is fluffy on the inside and crispy on the outside. Whether you prefer them plain or loaded with toppings, baked potatoes are a satisfying and satisfying meal. So next time you're looking for a quick and easy side dish, give this basic baked potato recipe a try. You won't be disappointed!
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