Best 2 Younkers Tea Room Rarebit Sauce Recipes
Indulge in the Timeless Delights: Rarebit Sauce and Its Culinary Variations
Step back in time to the bustling era of the Younkers Tea Room, where culinary artistry took center stage. Embark on a delectable journey as we introduce you to Rarebit Sauce, a classic dish that has stood the test of time. From its humble beginnings as a simple cheese sauce to its modern-day gourmet variations, Rarebit Sauce continues to tantalize taste buds with its creamy, cheesy goodness.
Our exploration begins with the classic Younkers Tea Room Rarebit Sauce, a homage to the original recipe that has delighted diners for generations. Experience the perfect balance of sharp cheddar cheese, tangy Worcestershire sauce, and a hint of dry mustard, all enveloped in a smooth, velvety sauce.
For those who seek a touch of indulgence, the Lobster Rarebit is an exquisite choice. Succulent lobster meat joins forces with the classic Rarebit Sauce, creating a luxurious and unforgettable culinary experience.
If you prefer a vegetarian delight, the Mushroom Rarebit is sure to satisfy. Plump, earthy mushrooms mingle with the rich Rarebit Sauce, resulting in a hearty and flavorful dish that caters to plant-based palates.
For those with a penchant for spice, the Chipotle Rarebit Sauce offers a fiery twist. The smoky heat of chipotle peppers infuses the classic sauce, adding a vibrant layer of complexity that lingers on the palate.
Finally, the Bacon Rarebit Sauce is a carnivore's dream. Crispy, smoky bacon bits elevate the Rarebit Sauce to new heights, adding a delightful crunch and umami flavor that will leave you craving more.
As you embark on this culinary journey, each recipe holds a unique charm, inviting you to explore the diverse possibilities of Rarebit Sauce. Whether you prefer the timeless classic or a modern twist, these recipes guarantee a taste of history and a feast for the senses.
RAREBIT SAUCE
Steps:
- In a large sauce pot, bring the beer and milk to a simmer (180 degrees F).
- While you are bringing the milk and beer to a simmer, in a separate sauce pot, melt the butter and bacon fat. Once melted, add the onions and sweat until translucent. Add the flour to make the roux, making sure you stir continually so it gets nice and toasty, but doesn't burn to the bottom of the pot. De-glaze the pan with the mustard, Worcestershire sauce, white wine vinegar and thyme. By this time, the milk and beer should be ready to add to the roux. Add slowly, continually stirring to break up chunks and emulsify the mixture. Bring the mixture up to 185 degrees F and remove from the heat. Add the Irish Cheddar, blue cheese and salt and blend with an immersion blender (if you don't have an immersion blender, add the cheese while the mixture is still hot and whisk vigorously with a whisk to fully incorporate).
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
Tips:
- For a richer flavor, use sharp cheddar cheese.
- If you don't have Worcestershire sauce, you can substitute a few drops of soy sauce or fish sauce.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store in the refrigerator for up to 3 days.
- When reheating the sauce, be sure to stir constantly to prevent it from curdling.
- Serve the sauce over toast, crackers, or vegetables.
Conclusion:
Younkers Tea Room Rarebit Sauce is a delicious and versatile sauce that can be enjoyed in many different ways. Whether you're serving it over toast, crackers, or vegetables, this sauce is sure to be a hit. So next time you're looking for a new and exciting way to enjoy cheese, give Younkers Tea Room Rarebit Sauce a try.
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