Best 3 You Wont Be Single For Long Vodka Cream Pasta Recipes
Indulge in a culinary journey with our Vodka Cream Pasta recipes, a symphony of flavors that will tantalize your taste buds. This collection offers a delectable array of variations, each with its unique charm.
From the classic Vodka Cream Pasta, a timeless favorite that marries the richness of cream and the subtle heat of vodka, to the sumptuous Smoked Salmon Vodka Cream Pasta, where the smokiness of salmon adds an extra layer of depth, our recipes cater to every palate.
For a vegetarian delight, try the Roasted Red Pepper and Vodka Cream Pasta, where roasted red peppers lend a vibrant sweetness. If you prefer seafood, the Shrimp and Vodka Cream Pasta is a must-try, with succulent shrimp taking center stage.
Craving something with a kick? The Spicy Vodka Cream Pasta infuses a fiery touch with red pepper flakes and chili powder, while the Pancetta and Vodka Cream Pasta adds a savory twist with crispy pancetta bits.
And for a touch of elegance, the Truffle Vodka Cream Pasta elevates the dish with the earthy aroma of truffles. Each recipe is carefully crafted with detailed instructions, ensuring that every bite is a moment of culinary bliss. So, prepare to embark on a culinary adventure with our Vodka Cream Pasta recipes and experience a symphony of flavors that will leave you wanting more.
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
Number Of Ingredients 13
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady stream will equal about 1 cup). Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.
Provided by Pamela
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Reduce vodka by half, this will take 2 or 3 minutes.
- Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like.
- While sauce simmers, cook pasta in until cooked to al dente.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
- This recipe will make enough for 2 couples. To serve a romantic dinner just for 2, reserve half the sauce to freeze for another supper before the addition of basil, and only cook half the pasta.
Nutrition Facts : Calories 813.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 50.2, Sodium 430.8, Carbohydrate 106.8, Fiber 8, Sugar 4, Protein 21.2
Tips:
- For a richer flavor, use heavy cream instead of milk. You can also add a tablespoon of grated Parmesan cheese to the sauce for extra creaminess.
- If you don't have vodka, you can substitute it with white wine or chicken broth. However, vodka adds a unique flavor to the dish that you won't get from other liquids.
- Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold the sauce as well.
- Add the cooked pasta to the sauce immediately after it's been drained. This will help the pasta absorb the sauce and prevent it from sticking together.
- Garnish the pasta with fresh parsley or basil before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Vodka cream pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to impress your friends and family. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a new pasta recipe, give vodka cream pasta a try. You won't be disappointed.
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