Best 5 You Like Cheese Garlic Bread Spread Recipes

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Indulge in a tantalizing culinary experience with our versatile Cheese Garlic Bread Spread that transforms ordinary meals into extraordinary delights. This creamy, flavorful spread elevates sandwiches, wraps, and pizzas with its rich cheesy goodness and aromatic garlic notes. Elevate your culinary skills with our curated recipes, featuring a classic Cheese Garlic Bread Spread, a tangy Sun-Dried Tomato and Pesto variation, and a luscious Roasted Red Pepper and Chipotle rendition. These spreads promise to elevate your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Provided by Alyssa Rivers

Categories     Bread     Side Dish

Time 20m

Number Of Ingredients 8

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 garlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC BREAD SPREAD



Garlic Bread Spread image

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  • Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD



Incredibly Delicious Cheese Garlic Bread Spread image

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Provided by SaraFish

Categories     Spreads

Time 30m

Yield 1 1/2 cups spread

Number Of Ingredients 6

1/2-1 cup margarine
3 teaspoons chopped garlic
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup parmesan cheese
1 cup grated cheddar cheese

Steps:

  • Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
  • Mix in all ingredients, using a fork.
  • Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
  • Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
  • Easy!

"YOU LIKE CHEESE?" GARLIC BREAD SPREAD



This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

Provided by C in PA

Categories     Spreads

Time 20m

Yield 5 pints

Number Of Ingredients 7

6 cups shredded mozzarella cheese (at room temp)
1 1/2 cups grated romano cheese
1 1/2 cups grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
1 cup minced garlic
1 cup extra virgin olive oil
2 teaspoons fresh lemon juice

Steps:

  • In large mixing bowl, mix all ingredients together.
  • Fold until all is blended.
  • Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
  • To make garlic bread, slice french bread and place on cookie sheet.
  • Spoon spread onto bread.
  • Toast, bake, or broil until cheese is bubbly and nicely browned.

CREAM CHEESE GARLIC SPREAD



Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

Tips:

  • Use a good quality bread that is sturdy enough to hold the spread without getting soggy. A sourdough or French baguette works well.
  • If you don't have time to make your own cheese spread, you can use a store-bought one. Just be sure to choose one that is flavorful and has a good consistency.
  • Don't skimp on the garlic! It's what gives this spread its signature flavor.
  • If you like a little heat, you can add a pinch of cayenne pepper or red pepper flakes to the spread.
  • Be sure to spread the mixture evenly over the bread so that every bite is packed with flavor.
  • Serve the garlic bread spread immediately or store it in the refrigerator for later use. It will keep for up to 3 days.

Conclusion:

This cheese garlic bread spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect as an appetizer, snack, or side dish. You can serve it with bread, crackers, or vegetables. You can also use it as a filling for sandwiches or wraps. No matter how you choose to serve it, this cheese garlic bread spread is sure to be a hit!

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