Best 5 You Bring The Macaroni Salad Macaroni Salad Recipes
Macaroni salad is a classic side dish perfect for potlucks, picnics, and summer gatherings. It's made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as vegetables, hard-boiled eggs, and cheese.
This article features three delicious macaroni salad recipes: a classic macaroni salad, a bacon and ranch macaroni salad, and a Greek macaroni salad. The classic macaroni salad is a simple but flavorful dish that's perfect for any occasion. The bacon and ranch macaroni salad adds a smoky, tangy flavor to the classic recipe, while the Greek macaroni salad is a refreshing and flavorful twist on the traditional dish. With so many delicious options to choose from, you're sure to find the perfect macaroni salad recipe for your next gathering.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
" YOU BRING THE MACARONI SALAD," MACARONI SALAD
Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You know, some people like mayo...some like miracle whip. This way, everybody is "half" pleased!! This is another one of my "throw together" recipes, so I have tried my best to give some type of measurements.
Provided by Shae2138
Categories Pasta Shells
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: The measurements on the miracle whip, mayonnaise, pickle juice and sugar can be adjusted to your taste.
- Honestly, I never measure "exactly.".
- Also, use as much or as little cheese as you would like.
- Cook macaroni according to directions.
- When draining, run cold water over to keep it from sticking together and to "chill" it.
- Mix mayonnaise, miracle whip, onion, pickle juice and sugar together to make "sauce.".
- After macaroni is completely drained, mix macaroni, "sauce", eggs and cheese until everything is coated and mixed well.
- The longer it chills, the better it gets!
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
EASY CREAMY MACARONI SALAD RECIPE
The perfect side dish for your summer BBQ - traditional creamy American macaroni salad. Creamy, easy, and delicious.
Provided by Camille Beckstrand
Categories Side Dish
Time 10m
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste and serve.
- Store covered in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 324 kcal, Carbohydrate 38 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 326 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use high-quality macaroni: The type of macaroni you use will make a big difference in the final dish. Look for a high-quality brand that is made with durum wheat and has a nice, firm texture.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy and lose its texture. Cook it al dente, so it still has a slight bite to it.
- Use a variety of vegetables: The more vegetables you add to your macaroni salad, the better. This will give the salad more flavor, texture, and nutrients. Some good options include celery, carrots, onions, bell peppers, and cucumbers.
- Use a flavorful dressing: The dressing is what really brings a macaroni salad together. Use a dressing that is flavorful and has a good balance of acidity and sweetness. A mayonnaise-based dressing is a classic choice, but you can also try a vinaigrette or a yogurt-based dressing.
- Chill the salad before serving: Once you've made your macaroni salad, chill it for at least an hour before serving. This will allow the flavors to meld and the salad to firm up.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. It's easy to make, and it can be customized to your liking. With so many different recipes out there, you're sure to find one that you'll love. So next time you're looking for a side dish that is both delicious and refreshing, give macaroni salad a try.
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