Best 3 Yoshidas Teriyaki Sauce Recipes

Yoshida's Teriyaki Sauce is a versatile and flavorful sauce that can be used as a marinade, dipping sauce, or cooking sauce. With its distinct combination of soy sauce, sake, mirin, brown sugar, and spices, Yoshida's Teriyaki Sauce adds a rich, tangy, and slightly sweet flavor to any dish. This article provides three delicious recipes that showcase the versatility of Yoshida's Teriyaki Sauce: Teriyaki Chicken, Teriyaki Salmon, and Teriyaki Vegetables. Each recipe is easy to follow and packed with flavor, making them perfect for a quick and tasty meal. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to impress your taste buds. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey with Yoshida's Teriyaki Sauce!

Here are our top 3 tried and tested recipes!

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

YOSHIDA TYPE SAUCE

Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

Ingredients

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

YOSHIDA'S TERIYAKI BURGER

Yoshida's Teriyaki Burger image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???

Provided by HouseDragon

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/4 teaspoon fresh ground pepper
1/2 cup Yoshida gourmet sauce
1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
4 slices cheddar cheese or 4 slices swiss cheese
4 hamburger buns

Steps:

In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
Shape into 4 patties.
Grill burgers to desired doneness.
Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

Tips:

Use a large, heavy-bottomed pot to make the sauce. This will help to prevent the sauce from burning.
Cook the sauce over medium heat, stirring constantly. This will help to ensure that the sauce thickens evenly.
Use a wooden spoon to stir the sauce. This will help to prevent the sauce from sticking to the pot.
Do not add the cornstarch slurry until the sauce has thickened. This will help to prevent the sauce from becoming too thick.
Let the sauce cool slightly before using it. This will help to prevent the sauce from splattering when you add it to your food.

Conclusion:

Yoshida's Teriyaki Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for marinating meats, poultry, and fish, or as a dipping sauce for appetizers. You can also use it to glaze vegetables or to add flavor to stir-fries. No matter how you use it, Yoshida's Teriyaki Sauce is sure to please everyone at your table.