Best 4 Yoshida Meatloaf Recipes

**Yoshida Meatloaf: A Unique and Flavorful Dish with a Japanese Twist**

Yoshida Meatloaf is a culinary masterpiece that combines the classic comfort of meatloaf with the bold flavors of Japanese cuisine. This delectable dish features a savory blend of ground beef, pork, and veal, seasoned with a special homemade Yoshida sauce. The result is a moist and flavorful meatloaf that is sure to tantalize your taste buds.

This article provides two irresistible recipes for Yoshida Meatloaf: a classic version and a variation that incorporates bacon and cheese. Both recipes are easy to follow and require readily available ingredients, making them perfect for home cooks of all skill levels. The classic Yoshida Meatloaf recipe yields a traditional and comforting dish, while the bacon and cheese variation adds a layer of richness and indulgence.

Whether you prefer the classic or the bacon and cheese version, this article has you covered. Get ready to embark on a culinary journey and discover the delightful flavors of Yoshida Meatloaf.

Here are our top 4 tried and tested recipes!

MEAT LOAF

Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

YOSHIDA MEATLOAF

Yoshida Meatloaf image

Make and share this Yoshida Meatloaf recipe from Food.com.

Provided by HouseDragon

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onion, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce

Steps:

Preheat oven to 375°F.
In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
Mix well.
In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
Bake meatloaf for 45 minutes.
Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
Let meatloaf cool for 10 minutes before slicing.

Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MY BUNDT MIXED MEATLOAF

My BUNDT Mixed MEATLOAF image

This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!

Provided by Casey.Company

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb lean ground turkey
1 medium onion, chopped
3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs
1/2 cup 2% low-fat milk
2 teaspoons minced garlic
1 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup light brown sugar

Steps:

preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
remove and let sit for 5 minutes; transfer to serving platter.

Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6

Tips:

Use lean ground beef. Fattier ground beef will result in a greasy meatloaf.
Add moisture to the meatloaf mixture. This can be done with eggs, milk, or bread crumbs.
Season the meatloaf mixture well. Use a variety of spices and herbs to create a flavorful meatloaf.
Don't overmix the meatloaf mixture. Overmixing will result in a tough meatloaf.
Form the meatloaf mixture into a loaf shape. Place the meatloaf in a baking dish and bake it in a preheated oven.
Baste the meatloaf with the glaze during the last 15 minutes of baking. This will help to keep the meatloaf moist and flavorful.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to hold its shape.

Conclusion:

Yoshida meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, spices, and Yoshida's sauce creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.