Best 2 Yos Ultimate Chocolate Cake Recipes

Indulge in the epitome of chocolate decadence with "Yo's Ultimate Chocolate Cake", a masterpiece that elevates the classic dessert to new heights. This extraordinary cake boasts a symphony of rich, moist chocolate layers, each one infused with the intense flavor of premium cocoa. The velvety smooth ganache frosting, a symphony of chocolate and cream, envelops the cake in a blanket of pure bliss. Discover the secrets behind this culinary masterpiece as we unveil the step-by-step recipe, guiding you through the process of creating this unforgettable dessert. Prepare to tantalize your taste buds and embark on a journey into chocolate heaven with "Yo's Ultimate Chocolate Cake". Along the way, you'll also find additional delectable recipes that complement this chocolate extravaganza, including a luscious chocolate syrup, a fluffy chocolate mousse, and a decadent chocolate buttercream frosting. Get ready to satisfy your sweet cravings and create memories that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE CHOCOLATE CAKE

Ultimate Chocolate Cake image

This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers. Martha's uses Valrhona cocoa powder; for best results, use the highest-quality ingredients you can find. For an impressive presentation, let the layers cool completely before assembling, dust off any loose crumbs, and use the better layer for the top.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes two 8-inch layers

Number Of Ingredients 11

Ingredients

1 cup Valrhona cocoa powder, plus more for dusting
3/4 cup strong coffee, boiling
1 cup milk, room temperature
2 3/4 cups cake flour (not self-rising)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups sugar
1 tablespoon pure vanilla extract
4 large eggs, room temperature
Ultimate Chocolate Frosting

Steps:

Place rack in middle of the oven. Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans. Line with parchment paper. Butter the parchment, and dust with cocoa powder; tap out excess. Sift cocoa; whisk in boiling coffee and milk. Let cool. Sift together cake flour, baking soda, and salt. Set aside.
Using a rubber spatula, mix the butter in a large bowl until light and fluffy, about 2 minutes. Gradually add sugar and vanilla. Add the eggs one at a time, stirring well after each addition. Pour in the cooled cocoa mixture. Mix until fully incorporated.
Add the sifted dry ingredients to the chocolate mixture, stirring until just combined. Pour the batter into the prepared pans (about 4 cups in each pan). Bake for 20 minutes, rotate the pans, and bake for an additional 15 minutes, until a cake tester comes out clean when inserted into the center.
Remove the cakes from the oven, and allow to cool in pans for 15 minutes on a cooling rack. Carefully run a small offset spatula around the edge of the cakes to loosen them from the pan. Remove cakes from pans, and invert onto a wire rack. Let cool completely, about 1 hour.
To assemble, using a serrated knife, level the top surface of each cake layer. Place four strips of parchment paper around the perimeter of the cake stand. Spread with 3/4 cup of frosting. Top with the remaining layer, bottom side up. Using a swirling motion, cover the outside of cake with the remaining frosting. Remove parchment-paper strips.

ULTIMATE CHOCOLATE CAKE

Ultimate Chocolate Cake image

Make and share this Ultimate Chocolate Cake recipe from Food.com.

Provided by Mirj2338

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 cup unsalted butter
2 1/2 cups sugar
2 cups boiling water
1 cup cocoa powder
4 eggs
1 teaspoon vanilla extract
2 3/4 cups flour or 2 3/4 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups heavy whipping cream
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
4 ounces unsweetened chocolate
2 ounces bittersweet chocolate
1 cup unsalted butter
1/2 cup heavy whipping cream
3 1/4 cups confectioners' sugar

Steps:

Preheat oven to 350°F.
Grease and flour 3- 9 inch cake pans.
Mix cocoa and boiling water, stir until smooth, set aside to cool.
Sift dry ingredients together, set aside.
In a large bowl beat butter sugar, eggs and vanilla together.
Alternately beat in the dry ingredients and the chocolate mixture.
Beat just until blended, do not overmix.
Pour batter into the three greased pans and bake for about 30 minutes or until a cake tester comes out clean.
Remove cakes from oven and allow them to set for 3-5 minutes.
Remove from pans and cool completely on a wire rack before frosting.
Prepare filling by beating together cream, confectioner's sugar and vanilla until stiff.
Set aside.
Prepare frosting by melting the butter and chocolates together over low heat.
Stir in the cream and mix until smooth.
Remove the pan from the heat and place it in a large bowl filled with ice.
Using an electric hand held mixer or a whisk (trust me, the electric mixer will be much easier), beat in the confectioner's sugar until the frosting holds a stiff shape.
Chill.
Before you put the cake together, make sure that everything has completely cooled.
Divide the filling in two and spread it between the layers.
Frost sides and top with the chocolate icing.
Don't worry if some of the filling oozes out the sides while you are frosting them, just mix it into the frosting.

Tips:

Make sure all ingredients are at room temperature before you start baking. This will help the cake to rise evenly and prevent it from becoming dense.
Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that has a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the cake tough and dense.
Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Yos's Ultimate Chocolate Cake is a delicious and decadent treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!