Best 2 Yorkshire Pie Recipes

Embark on a culinary journey to Yorkshire, England, renowned for its hearty and comforting dishes. Among these culinary gems, the Yorkshire pie stands out as an iconic symbol of the region's rich culinary heritage. This savory pie boasts a golden, flaky crust that encases a delectable filling, offering a symphony of flavors and textures. The traditional recipe features succulent chunks of beef or lamb, slow-cooked with aromatic vegetables in a rich gravy, creating a tender and flavorful filling. However, modern variations embrace a wide array of fillings, from succulent chicken and rich pork to hearty vegetarian options, catering to diverse preferences. Discover the secrets behind creating the perfect Yorkshire pie through our comprehensive guide, featuring a collection of delectable recipes. From the classic beef and ale pie to the innovative mushroom and leek pie, each recipe is carefully crafted to showcase the versatility and appeal of this iconic dish. Immerse yourself in the culinary traditions of Yorkshire as you explore the diverse recipes within this article, promising an unforgettable and satisfying dining experience.

Let's cook with our recipes!

YORKSHIRE PIE

Yorkshire Pie image

My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 ounces) beef gravy, divided
1 tablespoon butter
1 cup milk
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.

Nutrition Facts :

BEEF YORKSHIRE PIE

Beef Yorkshire Pie image

Make and share this Beef Yorkshire Pie recipe from Food.com.

Provided by Charmed

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground coriander
1/8 teaspoon cumin
1/2-1 clove garlic, finely minced
1 1/2 cups flour
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups milk

Steps:

You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
Preheat the oven to 400.
In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
Put the 10" oven safe skillet into the oven until the pan is hot.
Meanwhile, in a bowl, mix the flour with the salt.
Set aside.
In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
Pour half the batter into the hot skillet.
Top with the meat mixture, then the rest of the batter.
Return to the oven and bake for 40 minutes.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pie. This means using fresh vegetables, free-range eggs, and good quality meat.
Season your dish well: Don't be afraid to use herbs and spices to season your pie filling. This will add flavor and depth to the dish.
Cook the pie filling until it is thick and bubbly: This will ensure that the filling is cooked through and has a good consistency.
Use a good quality pastry: The pastry is an important part of any pie, so make sure you use a good quality one. You can either make your own pastry or buy it from the store.
Brush the pastry with egg wash before baking: This will give the pastry a golden brown color and help it to crisp up.
Let the pie cool slightly before serving: This will allow the filling to set and make it easier to slice.

Conclusion:

Yorkshire pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can be served as a main course or a side dish. With a little planning and effort, you can easily make a Yorkshire pie at home that your family and friends will love.