Best 2 Yorkshire Parkin Recipes

Embark on a culinary journey to discover the classic Yorkshire parkin, a traditional British cake with a rich history and unique flavors. This dense and moist cake is characterized by its generous use of oatmeal, giving it a hearty texture and nutty flavor. Perfectly balanced with treacle, a dark and viscous syrup made from sugar cane, parkin is a delightful treat often enjoyed during bonfire night celebrations. Our collection of Yorkshire parkin recipes offers a range of variations, from the classic version to those with added spices, fruits, and even a gluten-free option. Whether you prefer a traditional or a more modern take, these recipes will guide you in creating this delectable cake that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

YORKSHIRE PARKIN

Yorkshire Parkin image

Remember, remember the fifth of November Gunpowder, treason and plot. I cannot think of a reason why gunpowder, treason Should ever be forgot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. It's good at any other time during autumn or winter as well though!

Provided by -Sylvie-

Categories Dessert

Time 1h10m

Yield 1 Parkin, 8 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter (4oz) or 125 g lard (4oz)
125 g golden syrup (4oz)
125 g black treacle (4oz)
125 g sugar (4oz)
250 g plain flour (8oz)
250 g medium oatmeal (8oz)
1 pinch salt
4 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 egg, beaten

Steps:

Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
Make a well in the centre and pour in the melted butter mixture.
Beat together.
When combined add the egg and mix until you have a smooth soft batter.
If the batter seems to be stiff add 1tbsp of milk.
Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
Cool and cut into squares.
This will last a long time if you store it in an airtight cookie tin.

Nutrition Facts : Calories 533.2, Fat 15.7, SaturatedFat 8.6, Cholesterol 59.8, Sodium 296.6, Carbohydrate 90.2, Fiber 4.5, Sugar 20.9, Protein 10.1

YORKSHIRE PARKIN RECIPE

YORKSHIRE PARKIN RECIPE image

Categories Cake Breakfast Bake Quick & Easy Fall

Yield 10 slices

Number Of Ingredients 12

Ingredients

8 oz/220g soft butter
4 oz/110g soft, dark brown sugar
2oz / 55g black treacle/molasses
7oz / 200g golden syrup/ corn syrup
5oz/ 120g medium oatmeal
7 oz/ 200g self raising flour
1 tsp baking powder
4 tsp ground ginger
2 tsp nutmeg
1 tsp mixed spice
2 large eggs, beaten
2 tbsp milk

Steps:

Heat the oven to 275°F/140°C/gas 1 Grease an 8" x 8"/ 20cm x 20cm square cake tin. In a large heavy-based saucepan melt together the butter, sugar, treacle, golden syrup over a gentle heat. Do not allow the mixture to boil, you simply need to melt these together. In a large, spacious, baking bowl stir together all the dry ingredients. Gradually add the melted butter mixture stirring to coat all the dry ingredients and mix thoroughly. Gradually, beat in the eggs a few tablespoons at a time. Finally add the milk and again stir well. Pour the mixture into the prepared tin and cook for 1½ hours until firm and set and a dark golden brown. Remove the parkin from the oven and leave to cool in the tin. Once cool store the Parkin in an airtight tin for a minimum of 3 days if you can resist eating it, you can even leave it up to a week before eating and the flavors really develop and the mixture softens even further and become moist and sticky. The Parkin will keep up to two weeks in an airtight con

Tips:

For a chewier parkin, use more syrup and less flour.
For a crispier parkin, use less syrup and more flour.
If you don't have black treacle, you can use molasses or golden syrup instead.
Parkin can be stored in an airtight container at room temperature for up to 2 weeks.
Parkin can also be frozen for up to 3 months. To freeze, wrap the parkin tightly in plastic wrap and then place it in a freezer bag.
To serve, cut the parkin into squares or slices and enjoy with a cup of tea.

Conclusion:

Parkin is a delicious and traditional British cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich and sticky flavor, parkin is sure to be a hit at your next gathering. So, next time you are looking for a tasty and easy-to-make cake, give parkin a try. You won't be disappointed!