Best 2 Yorkshire Chicken Recipes
Tantalize your taste buds with a culinary journey to Yorkshire, England, where hearty flavors and rustic charm converge in a symphony of gastronomic delight. Immerse yourself in the tradition of Yorkshire cooking with a collection of delectable recipes that showcase the region's rich culinary heritage. Discover the secrets of preparing the iconic Yorkshire pudding, a golden-brown, puffy masterpiece that elevates any roast dinner to new heights. Learn the art of crafting the perfect Yorkshire chicken, a succulent and savory dish that embodies the essence of Yorkshire comfort food. Indulge in the classic combination of flavors in our Yorkshire stew recipe, a hearty and comforting dish that warms the soul on a chilly evening. Explore the versatility of Yorkshire puddings in our toad in the hole recipe, a playful and whimsical take on a traditional British dish. And for a sweet treat, embark on a baking adventure with our Yorkshire curd tart, a delightful symphony of creamy custard encased in a flaky pastry crust. Each recipe is a testament to the culinary artistry of Yorkshire, offering a unique taste of this charming region's food culture. Prepare to embark on a culinary voyage that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTER YORKSHIRE CHICKEN
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Provided by Laura Hatcher Semeniuk
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
- Cover, and bake in the preheated oven for 1 hour.
- After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
- Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
- Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 755.8 calories, Carbohydrate 40.8 g, Cholesterol 317.3 mg, Fat 33.8 g, Fiber 1.4 g, Protein 68 g, SaturatedFat 8.4 g, Sodium 1541.2 mg, Sugar 4.7 g
YORKSHIRE CHICKEN
In honor of my father who died in 2005. This was one of his favorite dishes that I made.
Provided by Patricia Hopkins
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
- 2. Coat chicken pieces with mixture.
- 3. Brown all sides in the melted butter in large skillet.
- 4. Arrange chicken in a 13-by-9 inch baking pan.
- 5. Bake at 350 degrees F for 30 minutes.
- 6. Remove chicken. Pour drippings into a saucepan.
- 7. If desired, make gravy, using the drippings.
- 8. Put chicken back into baking pan.
- 9. Beat together the remaining flour, salt, baking powder, eggs and milk.
- 10. Add the remaining melted butter.
- 11. Beat until smooth. Pour over chicken.
- 12. Bake at 350 degrees for 45 minutes.
- 13. Serve with gravy, if used.
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Brine the chicken: Brining the chicken in a salt and water solution helps to keep it moist and flavorful.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your Yorkshire chicken recipe. Some popular choices include carrots, potatoes, onions, and leeks.
- Roast the chicken and vegetables together: This is the best way to ensure that the chicken and vegetables are cooked evenly and that the flavors meld together.
- Serve the chicken with a Yorkshire pudding: Yorkshire pudding is a traditional English side dish that is perfect for serving with roast chicken. It's a savory batter pudding that is made with flour, eggs, and milk.
Conclusion:
Yorkshire chicken is a classic British dish that is perfect for a special occasion or a weeknight meal. It's a flavorful and hearty dish that is sure to please everyone at the table. With a little planning and effort, you can easily make a delicious Yorkshire chicken dinner at home.
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