Best 2 Yorkshire Buck Recipes
In the heart of Yorkshire, England, lies a culinary treasure that has been passed down through generations – the Yorkshire buck. This delectable pastry is renowned for its unique combination of flavors and textures, making it a beloved treat among locals and visitors alike. With its golden, flaky crust and a sweet, fruity filling, the Yorkshire buck is a true masterpiece that embodies the essence of British baking.
The joy of Yorkshire buck lies in its versatility, as it comes in a variety of recipes, each offering a distinct taste experience. From the classic Yorkshire buck with its traditional filling of currants and spices, to the tangy lemon curd filling, and the indulgent chocolate and cherry filling, there's a Yorkshire buck recipe for every palate.
Whether you prefer the simplicity of the original recipe or are drawn to the creative variations, one thing is for sure – the Yorkshire buck is a culinary journey that will leave you spellbound. So, prepare to embark on a delightful adventure as we delve into the secrets of this iconic Yorkshire delicacy and explore the various recipes that showcase its timeless appeal.
YORKSHIRE BUCK
From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in the top of a double boiler.
- Add cheese.
- As it begins to melt, add ale slowly, stirring constantly.
- Add beaten egg along with salt, mustard and tabasco.
- Stir until all cheese is melted and mixture is smooth.
- Lower heat, and keep warm.
- Poach remaining eggs.
- Lightly fry bacon.
- Toast muffins and spread with a thin coating of Dijon mustard.
- Place muffins on a serving plate.
- Top with some of the cheese mixture.
- Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
YORKSHIRE BUCK
Try these scrumptious buggers, from the North of England, for breakfast; you'll never have a breakfast muffin at Mickey D's again!
Provided by Millereg
Categories Lunch/Snacks
Time 42m
Yield 6 Bucks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in the top of a double boiler.
- Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
- Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
- Continue to stir until the cheese is melted and the mixture is smooth.
- Lower the heat and keep hot.
- Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
- Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
- Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
- Serve as hot as possible.
- Run the muffins under a hot broiler to glaze the tops, if you like.
Nutrition Facts : Calories 536.3, Fat 35.4, SaturatedFat 19.9, Cholesterol 315.9, Sodium 1230.6, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 35.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before baking the Yorkshire buck.
- Do not overmix the batter, as this will result in a tough, dense loaf.
- Bake the Yorkshire buck until a toothpick inserted into the center comes out clean.
- Let the Yorkshire buck cool slightly before slicing and serving.
Conclusion:
The Yorkshire buck is a delicious, versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and moist texture, the Yorkshire buck is sure to become a favorite in your home.
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